Grand Hyatt Mumbai Hotel and Residences appoints Srinivasan Raman as Food and Beverage Director
Srinivasan Raman comes with a rich experience of 20 years in the hospitality industry.
Grand Hyatt Mumbai Hotel and Residences recently appoints Srinivasan Raman as the Food and Beverage Director. He had started his career about twenty years ago as a Food and Beverage Assistant with the Oberoi Group. As time passed, he got the opportunity to work with different companies in different capacities. Earlier, he had worked with One & Only and the Shangri La Group before joining Hyatt in 2008 at the Grand Hyatt Muscat, Oman.
Commenting on his appointment, Srinivasan Raman said, “I am honoured to be joining this iconic property and happy to be back with the Hyatt Family. Inquisitiveness to learn and passion towards hotels is the only motivation someone requires to excel.”
He has been working with Hyatt for over ten years. His job took him to multiple continents in diverse roles. He also worked at the Park Hyatt Goa and the Hyatt Regency Riyadh. Before joining Grand Hyatt Mumbai Hotel and Residences, he did his last assignment with The Ritz-Carlton Bangalore as Director of Food and Beverage.
A passionate enthusiast of football and cricket, Raman enjoys travelling and exploring unknown places. Apart from that, he loves spending time with his wife and daughter.
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