Four Points by Sheraton Navi Mumbai Appoints Merajuddin Ansari as their Executive Chef

Prior to joining Four Points by Sheraton Navi Mumbai, Chef Merajuddin worked as Executive Chef for brands like Marriott International, Kenilworth Beach Resort and Spa, The Hilton - Mumbai International Airport and Park in by Radisson, Muscat Oman.

MERAJUDDIN ANSARI has been appointed as the new Executive Chef at Four Points by Sheraton Navi Mumbai. With more than 15 years of rich experience in the hospitality industry, his goal is to bring fresh experience on the table for the guests by applying his expertise in enhancing the craft and serving tantalizing dishes by adapting new trends and innovative techniques.

His passion and creativity are fueled by his love for fresh, organic and sustainable food, which he not only sources but also grows it in his backyard or even his balcony. This is where he gets his inspiration from and creates magic in his Kitchen. He has a strong fan following in India and around the world; the list also includes some well renowned Indian celebrities.

Prior to joining Four Points by Sheraton Navi Mumbai, he worked as Executive Chef for brands like Marriott International, Kenilworth Beach Resort and Spa, The Hilton - Mumbai International Airport and Park in by Radisson, Muscat Oman. He started his journey as Demi Chef de Partie at Marriott International in 2003. From a Demi Chef de Partie to someone responsible for turning around underperforming restaurants into award winning gems, he has indeed come a long way.

Chef Merajuddin and his work of art are ready to take guests on a gastronomical journey like never before at the Four Points by Sheraton Navi Mumbai.


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