To bring togetherness in a peaceful, healthier environment, the concept of ‘Public’ revolves around bringing its guests closer to nature.

THE CITY of Taj introduces its first garden restaurant ‘Public’. Spread over 7000 sq.ft followed by six gazebos, garden dining and covered dining set up the restaurant can welcome 90 pax with its exotic delicacies. The menu includes the finest tastes of Indian, Chinese, Continental and Mexican cuisine. 

To bring togetherness in a peaceful, healthier environment, the concept of ‘Public’ revolves around bringing its guests closer to nature. ‘Public’ the garden restaurant is one km away from the Eastern gate of Taj Mahal. The unrivalled part of ‘Public’ whereabouts is its pollution free surrounding and eco-friendly environment.

Demographically with the fastest growing social media platforms like Instagram and Facebook, Public Restaurant aims to attract its local guests as well as international clientele. Like the name suggests, “Public for the public, to the public by the public”. 

The Garden Restaurant has a team of six chefs and one executive chef who are well qualified, experienced and masters their own culinary traits. In future, Public aims to expand itself in resort with organic farming in the same premises.