Sangwan previously spearheaded F&B operations at the property as Director of Food & Beverage since August 2019.

Fairmont Jaipur promotes Amit Sangwan from Director of Food & Beverage to Director of Operations, with all four verticals of Food & Beverage, Culinary, Front Office and Housekeeping reporting directly to him; he will also be responsible to maintain and enhance guest satisfaction.

Prior to joining Fairmont Jaipur in August 2019 as Director of F&B, hewas previously associated with renowned hotels like Pullman, Novotel and Leela amongst others. He has wonvarious accolades and appreciation from the hospitality industry such as Best F&B Manager of the year 2020 at IHE Excellence Awards, Best F&B Professional, Finalist for Stelliers Asia & South Asia 2019 and many more.

General Manager of Fairmont Jaipur, Rajiv Kapoor applauded Amit’s performance during the last year and especially his efforts to optimize resources and keep the team motivated during the uncertain times of the lockdown. "His commitment and dedication to the hotel’s mission is seen through his constant efforts to further enhance the product and processes of the hotel," he said.

Armed with a BSC in Hotel and Catering Management from Institute of Hotel Management Catering Technology & Applied Nutrition, Sangwan considers himself a team builder and is determined to take Fairmont Jaipur to new levels of success in his new role.