Chef Metrani brings with him an extensive array of expertise and a deep understanding of the unique and modern aspects in the F&B industry, which is critical to his role. His stint of working overseas has rendered him with an ever innovative and fervent nature to create something new in the world of gastronomy.

FAIRMONT JAIPUR has announced the appointment of Prasad Metrani as the new Executive Chef, who comes with a distinct culinary background.

A seasoned chef and with an experience of over 15 years in some of the most eminent hotels, Prasad has gained practical know-how in both fine dining and specialty banqueting operations. He began his career as a Management Trainee for the Taj Group of Hotels and continued to work with Taj Bengal, Kolkata, and later moved to Seabourn Cruise Liners - USA, Leela Palace Chennai, Westin Pune, Grand Hyatt Goa and is now a part of AccorHotels.

Chef Metrani brings with him an extensive array of expertise and a deep understanding of the unique and modern aspects in the F&B industry, which is critical to his role. His stint of working overseas has rendered him with an ever innovative and fervent nature to create something new in the world of gastronomy. He is equipped, imaginative, hardworking, extremely certain and is dedicated in inspiring this team to continually accomplish objectives, making him a buoyant person with a “Team First” attitude.

With an unwavering attention to detail and a keen eye for perfection, Chef will guide the F&B team to churn out the most exquisite spread of delicacies with a firm focus on great taste and value, which will contribute to embody the tagline “Turning moments into memories”.

Shares Srijan Vadhera, General Manager, Fairmont Jaipur, “We are delighted to have Chef Prasad Metrani join us and share his vast culinary proficiency to offer the best gastronomic experiences to our guests. We are positive that he will be an asset to our team with his remarkable sense of global and local cuisine, savoir faire and cooking expertise.”