Before joining DoubleTree by Hilton Goa Panaji, Chef Ananth was associated with Taj Hotels & Palaces. He has also worked with Crimson Hotels-Dubai, Golden Tulip-Dubai and the Country Club Hotels - Dubai across multiple roles.

DoubleTree by Hilton Goa-Panaji has appointed Chef Ananth Shanmugasundaram as the Executive Chef. In his new role, Chef Ananth will be heading the day-to-day culinary operations.

With over a decade of experience, Chef Ananth brings with him expertise in curating unique cuisines along with strong management skills. Before joining DoubleTree by Hilton Goa Panaji, Chef Ananth was associated with Taj Hotels & Palaces. He has also worked with Crimson Hotels-Dubai, Golden Tulip-Dubai and the Country Club Hotels - Dubai across multiple roles.

Melville John, General Manager, DoubleTree by Hilton Goa Panaji, said, “We are committed to inspiring guests through food and creating the best culinary experiences for them. Taking this commitment forward, we are proud and excited to welcome Chef Ananth to the Hilton family, with his vast knowledge, skills and diverse culinary experience, that would elevate the culinary operations at DoubleTree by Hilton Goa - Panaji.”

On the appointment, Chef Ananth, Executive Chef, DoubleTree by Hilton Goa Panaji, said, “It’s an honour to be associated with the world’s finest hospitality brand Hilton, with its legacy of 100 years, I aim to instil passion and creativity in the culinary stories we create for our guests!”