To be responsible for maintaining the service quality, ensuring guest satisfaction and smooth operations of the restaurants, including delivery services

Hyatt Pune Kalyani Nagar has appointed Depankar Ganguly as the Food & Beverage Manager for the property. Ganguly will be overseeing all F&B operations at Hyatt Pune, Kalyani Nagar, encompassing Baan Tao – award-winning Pan-Asian restaurant; Fishbowl – Lounge, Eighty-Eight – the all-day dining multi-cuisine restaurant and banquet operations. He will be responsible for maintaining the service quality, ensuring guest satisfaction and smooth operations of the restaurants, including delivery services. 

This is Ganguly’s first stint with Hyatt hotels. He previously has been associated with brands like Marriott and Pullman, where he was spearheading the Food & Beverage department. A seasoned professional with a career spanning 16 years, Ganguly has a strong background in Food and Beverage Operations, Public Relations, Business Development, General Administration, Quality & Hygiene standards.