Deepak Singh Rana joins as Executive Chef at The Roseate Ganges

Chef Rana's forte lies in wellness cuisine using select organic ingredients which is in alignment to The Roseate Ganges’ mantra of farm to fork in the lap of nature.

The Roseate Ganges, Rishikesh appoints Deepak Singh Rana as Executive Chef. With over 16 years of experience across the Indian and global subcontinents, he has worked with leading brands like Vana Wellness Retreat Dehradun, Hilton in Bangalore, Carnival Cruise Line, Miami, Grand Hyatt Mumbai and many more.

Chef Rana's passion for culinary and his global exposure has helped him excel in his career. He is well-versed in advanced culinary techniques like Molecular Gastronomy and mastery over health and wellness meal curation taking inspiration from the world of Ayurveda which has medicinal and healing properties.

He is an enterprising person and constantly works toward honing his skills and learning innovative methods. He has been recognized for his achievements in the culinary industry for the opening of Bloomsbury’s Boutique Café & Bake, headed earlier by Michelin Star Chef Atul Kochhar and Hygiene Excellence Award. He is also a certified internal auditor for Food Safety Management System (ISO 22000-2005 Standard) by Bureau Veritas

Deepak Singh Rana in his personal life enjoys motorbiking as well and playing Volleyball. He is also a photography enthusiast.

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