Serving authentic North Indian food, the restaurant offers a handpicked menu of culinary delights from Awadhi and Mughlai cuisines

Crowne Plaza Greater Noida has launched its fine dining Indian cuisine restaurant – Spice Art. Serving authentic North Indian food, Spice Art offers a handpicked menu of culinary delights from Awadhi and Mughlai cuisines covering regions of Punjab, Delhi and Lucknow.

Spice Art is led by ‘Master of Spice’ Chef Hardev Singh known for his delicious and robust Punjabi cuisine preparations along with Awadhi cuisine expert Chef Sheruddin Khan who brings forth a lineage of culinary expertise in his field. Together, the two chefs bring close to seven decades of culinary accomplishment to Spice Art. The menu is a handpicked selection by the two chefs, dotted with their respective signature dishes for guests to relish. The show kitchen, studded with glittering copper tandoors, allows a view of expert hands at work.

The cuisine is truthful to its origins and authentic in preparation to ensure our guest experience only the finest. Some must-try signature dishes on the menu include Galouti Kebab, Khumb Kaju ki Gilawat, Kakori Kebab, Nalli Nihari, Do Din ki Daal, Murgh Makhani, Lucknowi Gosht Biryani and more. Live ghazal singing will further accentuate the soul-satisfying dining experience at Spice Art.