Brigade Hospitality launches restaurant at Holiday Inn Bengaluru Racecourse

A modern Indian restaurant and bar, Glass is curated by Chef Abhijit Saha at Brigade Group owned Holiday Inn Bengaluru Racecourse

Glass, a modern Indian restaurant and bar curated by Chef Abhijit Saha at Brigade Group owned Holiday Inn Bengaluru Racecourse has opened its doors to patrons. The restaurant has been conceptualised with a difference – to recreate traditional Indian food served with modern presentations. The menu includes traditional cuisine from different regions of India complemented by an exhaustive selection of drinks.

“The idea to set up ‘Glass’ came about post the second lockdown in the country. The team at Brigade Hospitality wanted to create a special and exciting space to re-energise Holiday Inn Bangalore Racecourse and what better way to do it than by launching a restaurant that would leave a lasting impression on the city? There was no better person than Chef Saha to lead the way. He has always been a forward-thinking Chef, creating food that is cutting edge and ahead of its time. Our aim is to create customer delight by going beyond customer satisfaction and giving them that extra special experience,” said Nirupa Shankar, Executive Director, Brigade Enterprises.

“Glass is based on clean food, interesting flavour combinations and sustainable dining with a focus on farm to fork. Food lovers can indulge in the finest Indian cuisine with a creative, contemporary and eclectic feel. Our menu exudes imaginative interpretations of traditional cuisine from different regions of India with exciting flavours served with modern presentations. The restaurant's Speakeasy Bar with innovative and classic cocktails along with a wide selection of fine spirits, beers, wines and exciting small plates is perfect for unwinding and relaxing with friends creating a unique bar experience,” said Chef Abhijit Saha, Executive Chef, Glass.


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