His last stint was with Radisson City Center, Jaipur as Associate Director Food and Beverage.

BHOJRAJ SHARMA joins DoubleTree Suites by Hilton Bangalore as the new Food and Beverage Manager. Sharma has a deep understanding of restaurants and banquet planning, pre-openings, contract management, optimizing Guest Satisfaction and overall hotel operations management.

Bhojraj holds a degree in Hotel Management/Catering Technology & Applied Nutrition from IHM, Shimla. Having started his career with Radisson MBD Hotel Noida, he has worked with many reputed hospitality brands such as ITC Maurya Sheraton New Delhi, The Westin Sohna Gurgaon Resort & Spa, The Leela Palace New Delhi, Crowne Plaza- Mayur Vihar, The Lalit Jaipur, to name a few. His last stint was with Radisson City Center, Jaipur as Associate Director Food and Beverage.

Bhojraj is an extremely dedicated professional and at DoubleTree, he intends to devise marketing strategies that will increase business volumes. He also plans to craft attractive F&B packages that suit the family and corporate needs alike. Commenting on his new role, Bhojraj says, “I am excited to create more memorable dining experiences for my guests by building a striking experience for them. My vision is to take the culinary offerings at DoubleTree to new heights.”