Ashish Nehra Appointed as Director of F&B at Four Seasons Hotel Bengaluru

Ashish has worked with The Leela Palaces Hotel and Resorts, Gurgaon; JW Marriott Kolkata and Delhi; The Oberoi Udaivilas in Udaipur; Wildflower Hall, Shimla; The Oberoi New Delhi, The Oberoi Rajvilas in Jaipur and The Oberoi Amarvilas in Agra in the past.

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ASHISH NEHRA has been appointed as Director of Food & Beverage at Four Seasons Hotel Bengaluru. In his current role, he is responsible for overseeing Food & Beverage at this new destination in the Garden City when the doors open on 1st May. The hotel’s overarching dining experience is a celebration of international cuisine presented in an interactive style and Ashish will be responsible for ensuring that guests depart with a stellar dining experience each and every time.

Ashish has worked with The Leela Palaces Hotel and Resorts, Gurgaon; JW Marriott Kolkata and Delhi; The Oberoi Udaivilas in Udaipur; Wildflower Hall, Shimla; The Oberoi New Delhi, The Oberoi Rajvilas in Jaipur and The Oberoi Amarvilas in Agra in the past.

Ashish started his career as a trained Pastry Chef in Switzerland during his formative years.

Ashish sees his role as weaving a common thread between the outlets by focusing on consistency and quality, no matter where one chooses to dine at Four Seasons. He says, "The outlets at Four Seasons Hotel Bengaluru are all very special and fresh ingredients are our focus across all outlets. We aim to bring fresh local produce to the forefront, masterfully maneuvering the best ingredients to let them shine. "

When the hotel opens, the restaurant CUR8 is something to watch out for, feels Ashish. The design of this largishoutlet with both indoor and al fresco seating options, is modern and inviting, combining European lines with natural touches. A veritable dramatic setting with chefs on show, aroma of freshly baked bread, an expansive charcoal grill and a custom made supersized pizza oven, CUR8 is sure to make its mark in Bengaluru


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