As Multi-Property Executive Chef, Anirudh will spearhead both hotels’ diverse dining venues, as well as oversee the hotels’ in-room dining and banquet operations, ranging from intimate gatherings and weddings to corporate events.

THE WESTIN Gurgaon, New Delhi & The Westin Sohna Resort and Spa are elated to announce the appointment of Anurudh Khanna as Multi-Property Executive Chef. With an illustrious career spanning over 21 years of working with renowned luxury hotels like The Shangri-La Bangalore, Hyatt Regency Delhi, The Taj Mahal Hotel New Delhi, The Park New Delhi and The Westin Pune, he brings with him vast knowledge and understanding of the evolving hospitality industry and food trends.

As Multi-Property Executive Chef, Anirudh will spearhead both hotels’ diverse dining venues, as well as oversee the hotels’ in-room dining and banquet operations, ranging from intimate gatherings and weddings to corporate events. His passion, zeal, dedication and his intrinsic respect for food and ingredients while being a natural creative, has helped him to constantly innovate and adapt himself to the changing culinary landscape always delivering memorable dining experiences for his guests.

“We are delighted to have a veteran chef like Anurudh Khanna join us as the Multi-Property Executive chef. His vast culinary expertise and wealth of experience will surely be an inspirational driving force in re-positioning the food and beverage operations for both hotels and taking them to the next level” said Rahul Puri, Multi-Property General Manager for The Westin Gurgaon, New Delhi and The Westin Sohna Resort and Spa.

Anurudh completed his schooling from Mira Model School, New Delhi. He holds a Diploma in Hotel Management from The Institute of Hotel Management, Kufri Shimla.