Anurag Katriar Takes Over as the New President of the National Restaurant Association of India

His vision for the company is to make it the most admired F&B Company in India & to be one of the first successful Indian F&B companies on a global platform. He was earlier a part of the Management Board of Mars Restaurants Pvt. Ltd., where he played a key role curating and expanding their brand portfolio with Dosa Diner and Roti. Anurag has been associated with NRAI as the Head for NRAI Mumbai Chapter and has taken incalculable efforts in resolving pressing issues of the industry.

ANURAG KATRIAR, Executive Director & CEO, deGustibus Hospitality, took over as the new President of the National Restaurant Association of India at its 37th Annual General Meeting held in New Delhi. Anurag has been part of the industry for over a quarter of a century. He has been pivotal in the growth and success of one of the fastest-growing hospitality companies, with ever so popular brands under its wing such as Indigo, Indigo Deli, Neel, D:OH!, Tote on the Turf and Moveable Feast. Katriar also recently led the foray of deGustibus Hospitality into the QSR segment with exciting brands such as Indigo Burger Project and Dakshin Rasoi, apart from curating an exciting & upmarket food court called “Eleven Kitchens” at Nariman Point in Mumbai. 

His vision for the company is to make it the most admired F&B Company in India & to be one of the first successful Indian F&B companies on a global platform. He was earlier a part of the Management Board of Mars Restaurants Pvt. Ltd., where he played a key role curating and expanding their brand portfolio with Dosa Diner and Roti. Anurag has been associated with NRAI as the Head for NRAI Mumbai Chapter and has taken incalculable efforts in resolving pressing issues of the industry.

Expressing gratitude to the Managing Committee, Anurag said, “I would like to thank the Managing Committee members in bestowing the trust in me to carry forward the 37 years legacy of our Association. I will strive to lead the Indian Restaurant Industry into a new era of prosperity, participation and positive perception which advances and safeguards the entrepreneurial spirit. Our collective passion and shared spirit of hospitality will enhance the quality of life that we serve.”

The former president Rahul Singh completed the two-year term as the President of NRAI this September. He will continue serving on the Managing Committee.




Tags assigned to this article:
Anurag Katriar

Advertisement

Around The World

Advertisement