In the past, Chef Kapoor has been the corporate chef for Compass Group PLC and Four Points by Sheraton in India.

CHEF ANUJ Kapoor has recently joined The Grand, New Delhi as the Executive Chef. In his career of over two decades, Chef Kapoor has worked with a wide spectrum of Food & Beverage business ranging from Five Star Deluxe properties, Fine Dining restaurants, Hospitals, Bistros and Casual Diners.

He graduated from Hotel Management School [IHM, Lucknow] in 1996. He started out as Management Trainee at The Park group of Hotels where he worked at Delhi, Bangalore, He has worked extensively in Chennai, Mumbai, Melbourne, Singapore and Dubai.

He has worked in several fine dining outlets in India and abroad. He’s also worked with many well renowned Chefs like Greg Malouf, Massimo di Luca, Manu Feildel, Catherine Claringbold, Antonio Carluccio among others. Over the years he has learnt the nuiances of authentic Spanish, Mediterranean, Italian & the Middle Eastern cuisines.

In the past, Chef Kapoor has been the corporate chef for Compass Group PLC and Four Points by Sheraton in India. He has launched & operated some of the most reputed F&B brands in India and abroad such as Olive Bar & Kitchen, Olive Beach, S’etz (Zest), Manré, Café Amor, Cha Shi, Café E, Kebab Khan, Zazen and Kink to name a few.

In addition to having a rich background of exemplary culinary experience, he likes to nurture budding talent and has created several programs & has mentored numerous aspiring chefs.