Aditya holds an Honours degree in Hospitality Management from IHM, Aurangabad, Maharashtra. Having started his career with Hyderabad Marriott Hotel & Convention Centre, he has worked with Marriott Hotels India for more than 10 years. His last assignment as Director of Restaurants was with Sheraton Grand Whitefield Hotel & Convention Centre, Bengaluru.

A DISCERNING professional with over 11 years of rich experience in the hospitality industry, Aditya George joins DoubleTree Suites by Hilton Bangalore as the new Food and Beverage Manager. George has a deep understanding of restaurants, events, catering set-up and banquet planning, pre-openings, optimizing guest satisfaction and overall hotel operations management.

Aditya holds an Honours degree in Hospitality Management from IHM, Aurangabad, Maharashtra. Having started his career with Hyderabad Marriott Hotel & Convention Centre, he has worked with Marriott Hotels India for more than 10 years. His last assignment as Director of Restaurants was with Sheraton Grand Whitefield Hotel & Convention Centre, Bengaluru.

Aditya is extremely proficient and at DoubleTree Suites by Hilton Bangalore, he intends to position all the food and beverage outlets including the upcoming rooftop restaurant as the preferred choice for in-house guests’ as well as local residents. Under his leadership, he will also be responsible for smooth functioning of hotel’s banqueting space and outdoor catering sales. 

Commenting on his new role, Aditya says, “Getting to be a part of 100 year old company is an honour for me. I look forward to working with an amazing team and devise strategies with them that create enhanced guests’ experiences and drive business volumes for the hotel.”

Bringing a wealth of creativity, knowledge and business acumen, Aditya is an avid sports player and in his leisure time, he likes playing football and volleyball.