Abhishek Roy Appointed as Director of Food & Beverage at Sheraton Grand Bengaluru Whitefield Hotel and Convention Center
He has previously worked with Marriott Jaipur as the Food & Beverage Manager, where he managed a team of 112 employees.
ABHISHEK ROY has been appointed as Director of Food & Beverage, Sheraton Grand Bengaluru Whitefield Hotel and Convention Center. In his role, he is responsible for managing and overseeing the operations of the food and beverage department. He takes pride in ensuring that guests indulge in bespoke dining experiences. Roy is in charge of spearheading F&B operations and Convention Center of the 360-room hotel, with four food and beverage outlets along with a banqueting space of 76000 sq. ft.
With over 15 years of experience across a spectrum of luxury, convention & resort portfolios, Abhishek has demonstrated superlative hospitality skills; including the creation & execution of Food and Beverage strategies, deployment of profitable business and troubleshooting operations.
Commenting on his appointment, Faiz Alam Ansari, General Manager, Sheraton Grand Whitefield Hotel and Convention Center said, “We are glad to welcome, Abhishek to our family. With his immense knowledge in this industry, he can contribute towards budgeting, forecasting, product up-gradation and promotional activities in the F&B department. We wish him all the very best. ”
Driving restaurant usage and building guest loyalty and repeat business are some of his significant skills. He has previously worked with Marriott Jaipur as the Food & Beverage Manager, where he managed a team of 112 employees.
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