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Lessons Learnt from a Year of Disruption
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The transitioning from Chef to Entrepreneur and The Perils of Being a Restaurant in India
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New Directions: The Road Ahead For F&B Professionals
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GST on Hospitality sector: Some Gain, Some Lose
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Indian Hospitality industry is growing at a tremendous pace
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Consumers confused but optimistic about new tax regime
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Lifting Wine Sales in a Difficult Market Facing Hard Times
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‘Undersatnding the New Tax Regime’s Impact on Hospitality Industry & Preparing for it’
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The Emerging Technologies That Are Changing the State of the Kitchen Efficiency
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How restaurants can change the market for India’s ‘Forgotten Foods’, Part-2
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How restaurants can change the market for India’s ‘Forgotten Foods’, Part-1
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Making Indian Coffee Hip: How the F&B Community can make it possible,part-2
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Making Indian Coffee Hip: How the F&B Community can make it possible,part-1
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Impact of Liquor Ban on the F&B Sector
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Hospitality Experts Decode GST
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Rough weather seems to be clearing up for Indian hospitality
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Indian manufacturing can give a real value for money
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Modernisation is key for F&B industry
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Innovation is the key!
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What comes next in entertainment is food
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Recognition is Important!
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“Today we are standing at the cross-roads of the Hospitality industry”, said Prof. Dr. Manohar Sajnani
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Nothing great was ever achieved without a good team!
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How Hotel Schools Can Measure up to Industry Expectations
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Lowering Your Carbon Footprint Using Energy Efficient HVAC Systems