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Annual Delhi NCR ‘Food Extravaganza’
Build consumer confidence, eliminate anxiety along with germs: Anil Chadha, COO, ITC Hotels
Local is the way to go forward: Chef Manisha Bhasin, Corporate Chef, ITC Hotels
Cleanliness is the new amenity: Chef Himanshu Taneja, Culinary Director - South Asia at Marriott International
Rethink, Reimagine, Reinvent: Chef Sharad Dewan, Regional Director - Food Production, The Park Hotels
Regaining consumer trust is imperative: Chef Rajeev Janveja, Corporate Chef, Lemon Tree Hotels Ltd
Tech with digital menus and QR codes is going to grow: Chef Rohit Gambhir, Executive Chef, The Oberoi, New Delhi
Drive to your ‘Destination’ wedding: Chef Arun Sundararaj, Executive Chef, Taj Mahal, New Delhi
Upskill to survive and grow through pandemic: Chef Neeraj Tyagi, Director of Culinary, Pullman, New Delhi Aerocity
Market India as safe destination for tourism: Industry Veterans
Upskilling, reskilling are important for me: Dilip Puri, Founder & CEO, Indian School of Hospitality
Need safe travel policy, focus on destination marketing: Rajiv Kaul, Advisor, Leela Palaces Hotels & Resorts
Re-double efforts, put forth demands forcefully: Anil Bhandari, Chairman of AB Smart Concepts
Hygiene and safety are temporary differentiators: Shantha de Silva, CEO, Plus one
Bring ‘Attitude’, ‘Habits’, and ‘Behaviours’ on-board: Suresh Kumar, Founder, KUE Management Services; Founder & Mentor, Rosakue Hospitality
India should promote USA-like mode of domestic tourism: Veer Vijay Singh,CEO & MD, Trance Hotels
Tourism and hospitality sectors should be separated: Farhat Jamal, Group Advisor – Hospitality, Hiranandani Group
It is high time for tourism to be included in concurrent list: Rahul Pandit, MD & CEO, Hamstede Living
Wellness factor to instil confidence in guests: Dr Binod K. Chaudhary, Chairman, CG Corp Global & CG Hospitality
Current situation is an opportunity to make hospitality industry more efficient: Arun Saraf, Managing Director, Juniper Hotels
Need to build leaner, agile businesses to create arbitrage between cost & revenue: J.B. Singh, President & CEO, InterGlobe Hotels
Demand creation is the need of the hour: Ashish Jakhanwala, MD & CEO, SAMHI
Hotel industry deserves representation in the central ministry: Sanjay Sethi, MD & CEO , Chalet Hotels
Government needs to streamline policies: Dr Ankur Bhatia, Executive Director, Bird Group
BW HOTELIER weBBlast: Overcoming Challenges - Hotel Owners
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