Interviews Articles

Saint Gobain Gyproc Creating Drywall Solutions

Saint Gobain Gyproc is creating new benchmarks in srywall solution by offering load fixing strength, robustness and acoustics throughout hotels.

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What's Brewing at Brewbot?

F&B

The Mumbai pub brewery founders speak to BW Hotelier about how their concept came to fruition and about their latest offering where customers can brew their own beer.

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'Every Challenge Is An Opportunity'

Jeslin Mathews, the newly appointed Director of Sales for JW Marriott Pune speaks with BW Hotelier on his new job and how he approaches the challenges of working for one of Pune's leading hotels.

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‘GST Should Have Been Implemented Much Earlier’

F&B

The founder of The Beer Café brand Rahul Singh is happy with the introduction of GST, though for his business, the impact is minimal since 75 per cent of his sales is in liquor which is outside the purview of the new tax system.

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'Gender is not Important, Hard work is!'

Courtyard by Marriott Mumbai International Airport's new General Manager, Babita Kanwar on what drives her to greater heights in her career.

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'Language is Not a Barrier for Passion'

F&B

Hyatt Regency Chennai's expat Chinese chef, Sun Wenlin's doing just fine cooking up spicy Sichuanese delicacies for his clients at Stix, all thanks to his translator app.

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'UberEATS Will Offer Effortless Way to Order Food'

F&B

Bhavik Rathod, Head of UberEATS India is excited about the potential of the market and has already tied up with 300 restaurants in Gurugram, the second city they launched in, after Mumbai.

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Fairfield by Marriott Opens Company's Account in Nepal

This is the fifth Fairfield in South Asia and the first Marriott in Nepal. Prakash Jayadevan GM of the hotel spoke about his new hotel and tourism in Kathmandu.

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Who Says Luxury is Beyond Your Imagination?

Ratna Chadha, Chief Executive of TIRUN Travel Marketing and India representative of Royal Caribbean Cruises believes luxury ships are now affordable, contemporary and reveals how she plans to promote cruise tourism in India.

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Pasta Bowl Company Planning for Expansion

F&B

Chef and Entrepreneur Om Nayak is all set to spread his brand across the country, but wants to stay true to his inspiration-Sicilian food.

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