Interviews Articles

Making a Difference and Creating Moments for Guests

Mumbai Grand Hyatt Mumbai’s Sunjae Sharma speaks to us on what it takes to run one of India’s most successful hotels and how he keeps ahead of the game when it comes to the extremely competitive MICE market in Mumbai and beyond.

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The Epitome of Tajness

The Area Director for Taj and General Manager of Taj Palace New Delhi speaks to us on the unique character of his hotel and how it continues to be a huge presence in the MICE market as well being an iconic property in the company portfolio.

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Hemant Oberoi All Set to Open Restaurant in BKC, Mumbai

In a one on one chat, the legendary chef shared a brief outline of what his restaurant, which he says will open by January 2017 latest, will be all about. Meanwhile, his globetrotting hasn't really slowed down as Oberoi shared the news of his latest venture Yantra's popularity in the extremely competitive Singapore food scene.

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"Aloft Has Great Opportunity to Grow in India"

Starwood Hotels & Resorts Asia Pacific Senior Director, Brand Management, Vincent Ong, spoke to BW Hotelier on the plans that Aloft Hotels had for the country. Presently at five hotels in India, the brand has already got two new openings slated for the next couple of years.

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Leela Ambience Changes It's Kitchen Team and the Future Looks Delicious

Neeraj Rawoot is the new de facto Executive Chef, while Anurag Bhartwal takes over as the Executive Pastry Chef. BW Hotelier speaks to both about their plans and how they want to keep the restaurants and banqueting buzzing, like it has been for the past few years.

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Eastern Promise

The VP Sales and Marketing of Mayfair Hotels, Bjorn Noel Deniese tells us about the group's very unique take on hospitality from their fortress in the east.

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Appetite for Growth

Vikramjit Singh, President of Lemon Tree Hotels on how it all started for him and the push to get bigger.

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Hotelier With a Creative Instinct

Dimitri Klein on his unique property, the Dune Eco Village and Spa, developed on 35 acres of barren land where he built 15 bungalows, in the outskirts of Pondicherry,

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The Man Who Got Carlson

Dr Ramesh Kapur, CMD, Radisson Blu Plaza Delhi, and recently anointed Carlson Fellow shares the lessons he has learnt during his eventful transition from structural engineer and real estate developer to seasoned hotelier

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An Indian Outpost Abroad

Jagan Lacsher speaks to us about running a hotel, which has a specific India-centric focus when it comes to its wedding and MICE business.

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