Interviews Articles

In 2018, Novotel Hyderabad Convention Centre & HICC did more than 1400 Events: Manish Dayya, GM

In conversation with BW Hotelier, Dayya shared details about his earlier assignments and his current role and vision ahead for the Novotel Hyderabad Convention Centre & HICC.

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Bringing Beijing Street-Style Food to India

F&B

BW Hotelier recently got hold of Zhang Hong Sheng, Head Chef, The China Kitchen, to know more about his cooking style and how he manages to make TCK unique.

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Radisson Blu Resort Goa to Add 30 Premium Rooms

BW Hotelier spoke to Victor C. Soares, newly appointed Senior General Manager at Radisson Blu Resort Goa, to know more about his plans with the property. He told us about the expansion plan, where the hotel is in the process of adding 30 more premium rooms and another swimming pool.

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Bringing Back Learnings From Dublin at Elior India

F&B

Chef Raj shares his experience of global chef interaction at Dublin with BW Hotelier.

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Homestay Offering in Offbeat Location From ZostelX

After receiving a huge amount of success and appreciation, Zostel has recently launched their new sub-brand ‘ZostelX’ that aims to bring handpicked offbeat alternate accommodations under one umbrella.

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Bloom Hotel Group to Expand in Tier 2 Locations

"As part of Bloom’s 100 hotel roll out plan the brand has started signing Tier 2 locations in markets including Aurangabad, Vijayawada, Lucknow, Ahmedabad, Pune, Kochi, Rishikesh and Hyderabad among several others," says Tom Welbury, Vice President, Strategy, The Bloom Hotel Group.

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Setting a Cult of Sparkling Wine: Chandon India

F&B

BW Hotelier spoke to Stéphane de Meurville, Managing Director, Moët Hennessy, India to know more about his offerings and expansion plans.

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Offering Experimental Stay at The Golden Tusk

BW Hotelier recently spoke to Anirudh Lakhotia, Director, Ivory Destinations Pvt. Ltd who spoke about the recent trends, and discussed the increasing challenges in Jim Corbett in details.

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We will Continue Aggressive Expansion in Mumbai and Pune: Aayush Agrawal, Director Lenexis Foodworks

F&B

Aayush Agrawal, Director of Lenexis Foodworks shared excerpts about the steady success the brand has received with having expanded to 35 company owned & operated outlets in both the cities in just three years

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Bottles & Barrels Plans to Expand in Tier 2 & Tier 3 Cities

F&B

Rohit Maingi, Founder, Bottles and Barrels believe that there is a rise in demand for a new taste in beer among people in Tier 2 and Tier 3 cities.

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