Interviews Articles
'Chennai Has Acknowledged my Style of Food'
Mauro Ferrari a Chef cum Entrepreneur and a Sommelier works at the Hyatt Recency Chennai's signature Italian restaurant and has come to like the city in the time he has spent here.
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‘Hospitality Industry in India Suffers from Identity Crisis’
The recently appointed General Manager of JW Marriott Mumbai Sahar, Dietmar Kielnhofer speaks to BW Hoelier about his view of the hotel industry in the country.
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'We Are Capable of Providing End-to-end MICE Solutions'
Sterling Holiday Resort's Managing Director Ramesh Ramanathan spoke with BW Hotelier on the occasion of the opening of their third resort in Goa, La Vida Varca.
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Bangalore is Very Buoyant for Hospitality Industry
The Raddisson Blu Atria's new DoSM, Nischal Ayanna speaks to BW Hotelier about his new charge and what he has been able to glean about the Bengaluru market after 14 years of working here.
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In the Business of Creating Memories
JW Marriott Bengaluru's new Director of F&B, Manuj Ralhan speaks about his role in the hotel and his very ambitious plans for his future in hospitality.
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Theos Aims to be Rs 100 Crores Company by 2020
Led by Chef Gaurav Wadhwa, the company, which started with one outlet in Noida, has now opened a branch in Delhi and is looking at multiple locations within the NCR for potential expansion.
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A Passion For Excellence
Nikita Gonsalves, the recently appointed DoSM at JW Marriott Mumbai Sahar, says the plan is to take each business segment and grow them to new heights.
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'I Am My Own Competition'
After having spent most of his life in Paris, Sahil Mehta is determined to make the NCR taste what authentic French pattiserie is all about.
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'Tourism is Going to Witness a Boost'
Chender Baljee, Managing Director of the Royal Orchid Hotels group spoke with BW Hotelier on the occasion of the launch of its newest hotel under their "Regenta" brand in Dehradun, Uttarakhand.
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The General Manager of Holida Inn Mumbai International Airport, Suraj Kumar Jha, spoke with BW Hotelier about his hotel's focus on business travellers as well as the strategy to keep the hotel full.
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