Interviews Articles

A Healthy Healing Diet

F&B

Chef Elangovan Shanmugam, Executive Chef of Vivanta Dwarka Delhi, explores the importance of the Vedas in delectable new recipes.

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Cruising to New Heights

Ratna Chadha, Chief Executive of TIRUN Travel Marketing talks about the innovative new offerings.

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Shaking Hands With Arabic Cuisine: Chef Salem, Executive Chef, Sodexo, Qatar

F&B

Chef Salem visited India as a part of Sodexo Global Chef Program 2018, to familiarise Arabic cuisine in the Indian market.

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Hospitality Growth Potential in Tier II & Tier III Cities

“Smaller cities in India are also growing as new business and leisure locations,” says Leo Jayakumar Fernando, General Manager, Four Points by Sheraton Mahabalipuram Resort & Convention Center.

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RCI Uses Social-Analytics Support System to Monitor Brand Sentiment

Timeshare resort base has grown by over 50 per cent over the last six years showing great potential and promise. We speak to Sabina Chopra, Managing Director, RCI India on how RCI offers an immersive holiday experience.

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Must Pay Attention to Constant Innovation and Customer Service: Nandini Nneeraj, Co-Owner, Mother India Restaurant

F&B

Nandini Nneeraj, Co-Owner, Mother India Restaurant, Delhi is soon planning to launch her next venture 'Bokan' in South Delhi.

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Curating Memories and Culinary Goodies at Provenance

F&B

Avani Raheja and Samir Gadhok of Burgundy Hospitality have brought Royce’ Chocolates, Papabubble and Onitsuka Tiger to India. Recently, they have launched a luxury gift store and café – Provenance that houses unique culinary goodies.

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Sipwise Beverages to Promote Herb Coolers With Health Benefits

F&B

Harish Mohan, Founder, SipWise Beverages wants to bridge a gap in the market for beverages that offer value beyond cola and fruit pulp based drinks.

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HITCHKI & Bayroute Soon To Announce Their New Outlets

F&B

"At HITCHKI, we are looking at introducing various new properties and seasonal festivals. Additionally, we will soon be introducing a new menu at HITCHKI. We also plan to launch our new outlets for Bayroute and HITCHKI both", says Arjun Raj Kher; Brand Head, HITCHKI & Bayroute.

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The Fern Hotels & Resorts To Use Dynamic Pricing Strategies to Increase Occupancy Rates

"This year presents a great opportunity to improve hotel GOP’s, enhance product and services," Devraj Halder, GM Operations North, The Fern Hotels & Resorts.

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