Interviews Articles

Would Love to Take Lavaash by Saby Across the Country and the World : Chef Sabyasachi Gorai

F&B

Chef Saby has taken a long road in the culinary journey to put his thoughts into the plate. Over the years, he has worked across the globe and has cooked for the Bachchans, Ambanis among other known names and has acquired a cult following of his own.

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Kalyan F&B Pvt Ltd To Expand in Coconut Water Market Space

F&B

Launched in the year 2016, Kalyan F&B Private Limited is the exclusive importer of ‘Be’ products in India which provides a wide range of flavoured coconut water and coconut chips.

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OYO Townhouse - Spreading the Word of ‘Pocket-Friendly Accommodation’ From India to the UK

Ankit Tandon, COO, Self-operated business at OYO (OYO Townhouse) interacted with BW Hotelier to decode OYO Townhouse’s expertise and expansion plans in the hospitality industry.

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Italian Cuisine is Globally Recognised for its Rustic Flavours: Chef Marouane Rahali, Italian Chef, Alto Vino, Bengaluru Marriott Hotel Whitefield

F&B

Chef Rahali shared a sneak peek into - how his childhood passion for cooking paved his way into the culinary world.

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A Land of Perfect Stories!

Milan Hovorka, Ambassador of the Czech Republic in India spoke about the innumerable travel possibilities within the country and how they will achieve tourist arrivals from India.

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Oman is Infrastructure-Ready to Host MICE

An ideal destination for weddings, Oman plans to focus on MICE and expects over 10 per cent growth in tourist arrivals from India in 2018.

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Music is a Natural Way to Explore the Diversity of the US: Chris Thompson, Brand USA President & CEO

With its seventh annual sales mission this year, Brand USA visit India mission was the biggest in strength with 64 delegates from 42 US tourism organisations in three cities – Delhi, Mumbai and Bengaluru.

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‘We Are Soon Launching an Italian Restaurant’: Vijay Thapliyal, Executive Chef, The Lodhi Hotel Delhi

F&B

"Guests are looking for surprising, unique, cutting-edge experiences and ‘personalization’ has become the key trend in the F&B industry today. Demand for menus that have been exclusively curated as per individual preferences is growing in a big way," says Chef Thapliyal.

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Making a Room of Its Own: Simba Craft Beer

F&B

Launched in the year 2016, Simba is a craft beer brand under the aegis of Prabhtej Singh Bhatia. Available in two variants, Simba Stout and Simba Wit, the company is expecting to sell 20 Lakh Cases/ 4.8 crore pints in FY 18-19.

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Clarks Group of Hotels to Add 100 Rooms and Convention Facility

The group is also planning to expand in Tier-2 and Tier-3 cities.

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