Interviews Articles

To Revolutionise the Way Indians Consume Food at Airports, Railways and Highways

Gaurav Dewan, COO, shares the journey of Travel Food Services, its various verticals and future plans.

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Glocal Junction to Tap Three New Cities

F&B

"Creating out of the box properties, innovative menu, pricing and profitability, pleasing ambience and interiors, and maintaining the service quality is highly imperative in our industry," says Amit Bajaj, Executive Chef, Glocal Junction.

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Know the Difference Between Perception and Reality: Rahul Khanna, Director, Azure Hospitality

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BW Hotelier had a small chat with Rahul Khanna, Director, Azure Hospitality where he spoke about the industry and more.

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To build the biggest sustainable travel ecosystem: Rahul Chauhan, RoomsXpert.com

As the preferred brand for corporate hotels, Rahul Chauhan, Founder, RoomsXpert.com aims to adopt technology to the maximum and increase the current room nights of 40,000 to 4,00,000 annually in the next 2 years.

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When Desi Meets Progressive Flavours At Karma Kismet

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The new restaurant Karma Kismet in Delhi is a refreshing mix of progressive Indian flavours and textures. We speak to cofounder Tushar Jagota and Chef Deepanker Khosla about the concept.

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Experiential Travel is a Subtle Union of Opulence, Personalisation & Creativity

Travellers are no longer looking for a place to stay. Basis the nature of the visit it could be a combination of functionality, timing, efficiency, warmth, local flavours and more than a traveller seeks. Simply put it is an experience.

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Is pod-stay the future of accommodation?

Co-Founder Hiren Gandhi tells us how Urbanpod is a completely new category in the shared living space.

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Creating a Culinary Space with Difference: Chef Ranveer Brar

F&B

"With hyper-localisation being a big trend now, it’s important to respect where we are, its uniqueness. The USP you can add to the food other than your own touch to it is to respect the latitudinal and longitudinal coordinates of where you are and what goes in and around it," says Chef Ranveer Brar.

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A Great Fusion Of Art, Aesthetics & Food

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The Project Café is a unique concept in the lifestyle experience space that seamlessly integrates art, design, music, culinary and literary arts and residence under one roof. We speak to Drasty Shah, CCO and Co-Founder, The Project Café for more details.

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Home-baking – A sinful passion!

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Rewati Rau is a passionate baker specialising in freshly baked, fuss-free homely cakes, cookies, brownies and cupcakes. Her latest venture Bikku Bakes offers a range of healthy bakes with dietary restrictions.

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