Interviews Articles

Contemporary Structure with Small Locally Inspired Design Elements are Prominent throughout the hotel: Swati Dhir, General Manager, DoubleTree by Hilton, Goa-Panaji

BW Hotelier spoke to Swati Dhir, General Manager, DoubleTree by Hilton, Goa-Panaji to learn about the hotel and its way ahead in the Goa market.

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We See Ourselves as a Very Inclusive Space to Comfort People of All Ages: Arun George, Co-Founder and Director, TOIT

F&B

BW Hotelier conversed with Arun George, Co-Founder and Director, TOIT, to know more about the brand with one year down outside of their founding city.

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Our Loyalty Programs Gives an Edge Over Others : Reuben Kataria, GM, JW Marriott Hotel Bengaluru

"Travellers are well informed and tech-savvy with a change in business. It requires a lot of attention to delivering quality service in no time," says Kataria.

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We Introduce New Menus with Changing Seasons to Underscore the Korean and Japanese Culture: Peter Chanseok Jung, Founder, Peterdonuts & Cabaret by Peter

F&B

In conversation with BW Hotelier, Jung speaks about the journey of his Korean Restaurant & Café venture in the Indian HoReCa segment and the venture’s further expansion plans here.

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From France With Love: Stephane Calvet, Executive Chef, Four Seasons Hotel Bengaluru

F&B

Chef Calvet, started his journey in Perpignan, France where he spent his mornings, learning the small details of cooking from his grandmother.

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Clarks Exotica Convention Resort & Spa, Bengaluru Well Received by International Clientele for Consolidated Amenities and Services: M Balaji, CEO

Being associated with the mammoth hotel right since its inception, M Balaji, CEO of Clarks Exotica Convention Resort & Spa let BW Hotelier to sneak peek into his graduating designations at the hotel over the past 10 years, followed by details about the hotel and its varied offerings.

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Courtyard by Marriott Mumbai’s Revamped Ark 2.0 Tunes into Being the Much-Anticipated Lobby Bar

F&B

Entailed with responsibilities of looking after the overall F&B operations at the hotel, Vaidya conversed with BW Hotelier to shed light on the hotel’s vision about their recently revamped chic lobby bar Ark 2.0.

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Queensline Floatels to Accord Patrons with International Gastronomy and South Mumbai’s Scenic Views

F&B

The ships costing about 25 lacs each, will be stationed at about a kilometre away from the Gateway of India and will cruise to be further into the Arabian Sea to be flanked by scenic views of setting sun and the old-world charm of South Mumbai’s gothic architecture.

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Zolo Stays Reckons to Turnaround Existing PG Accommodation Market in India

BW Hotelier spoke to Nikhil Sikri, Co-founder and CEO of Zolo Stays - an online platform for finding PG accommodation and hostel, to know more about their business model, key customer base and varied product offerings.

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