Interviews Articles

Women are no Longer Scared to go After What They Want: Natasha Jain, Co-Founder of Bent Chair

Today standing upfront on the pedestal of success as a serial entrepreneur, Jain holds her ambition very dearly.

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Celebrate and Support Each Other: Harleen Mehta, Vice President, Sales Operations - India, Hyatt Hotels and Resorts

An alumnus of Symbiosis Institute of Management Studies, Mehta is leading in her domain of work with excellence and grace. On an occasion of International Women’s Day, BW Hotelier spoke to Mehta, to know about her success mantra.

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We Endeavour to Benchmark Ourselves against Larger US-based Vacation Ownership Players and Become Better: Kavinder Singh, CEO & MD, MHRIL

The company has recently undergone a lot of updates in terms of sustainability, new destinations to make their products even more experiential for the modern-day traveller, further expansion plans, etc., details of which Kavinder Singh, CEO & MD, Mahindra Holidays and Resorts decoded in an interview with BW Hotelier.

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Independent Hotels: How they are Managing to Stay Ahead of the Game?

Independent or standalone hotels don’t face a number of obstacles that are becoming bigger problems for operators and lenders of branded assets.

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Chef Ranveer Brar: My Sole Objective in Life is to Promote Hindustaniyat!

F&B

Chef Ranveer Brar, while at a promotional event of this new flavours of Kellogg’s corn flakes held in Mumbai, shared insights with BW Hotelier to discuss their motive behind introducing this cold breakfast delicacy married with Indian flavours.

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It is Imperative For a Student to Touch, Feel & Smell the Ingredient: Chef Mohib Farooqui,Associate Director, Culinary Arts, ISH

F&B

An alumnus of Le Cordon Bleu Sydney where he received the “DUX’ award for highest academic achievement, Chef Farooqui has over ten years of culinary experience in India and abroad. Currently serving as an Associate Director, Culinary Arts at Indian School of Hospitality, Chef Farooqui aims to bring the best out of each student.

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LOTS Wholesale Solutions to Open 12 New Stores in India in Next Two Years: Sameer Singh, Director – Operations Business Development & Expansion

BW Hotelier spoke to Sameer Singh, Director – Operations Business Development & Expansion, LOTS Wholesale Solutions, to learn about the brand’s way forward in the Indian market with special reference to HoReCa industry.

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Bonhomia Coffee Maker Aims to Triple its Growth in India

F&B

Bonhomia is present in all major cities in the country and their capsules and brewing machines are widely available across all modern trade formats.

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Novotel Vijayawada Varun is the Desired Destination for all Business Travellers

Novotel Vijayawada Varun has brought in the first ever international branded hotel in the city, promising the best experience to all its guests. T.V. Madhupal, General Manager, Novotel Vijayawada Varun tells us more.

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Sumeru Launches New Products in Collaboration with Chef Alfred Prasad

F&B

Frozen food brands are broadening its horizons by venturing into Quick- meal category and Sumeru claims to change the breakfast scenario in Indian homes with its new range of products.

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