Interviews Articles

Sumeru Launches New Products in Collaboration with Chef Alfred Prasad

F&B

Frozen food brands are broadening its horizons by venturing into Quick- meal category and Sumeru claims to change the breakfast scenario in Indian homes with its new range of products.

Read More

Grand Mercure Bangalore Caters to Both Business & Leisure Travellers, With a Focus on the Extended Stay Segment: Rayan Aranha, GM

While speaking to BW Hotelier, he shed light on the hospitality market dynamics over the years, Grand Mercure Bangalore as a product and the further value additions to be brought to the same in the coming years.

Read More

Hyatt Centric is Open to All Who Want to Explore Goa Like a Local: Rajesh Malliya, GM, Hyatt Centric Candolim Goa

Being recognised in the world over as the millennial-minded traveller product under the Hyatt Hotels Corporation, Rajesh Malliya, General Manager of the hotel conversed with BW Hotelier to shed light on the brand and it’s positioning in the Goa market.

Read More

Charcoal Eats Expect 5X Growth in Revenues by FY 2020

F&B

"In terms of revenues, we have shown growth of almost three times from April 2018 to December 2018, with a revenue run rate of INR 17.5 mn for December 2018 v/s INR 6.0 million in April 2018. Our order numbers have shown a 350 percent growth from April 2018 to December 2018, with approx. 48,000 orders in December 2018, up from 13,600 orders in April 2018," says Anurag Mehrotra, Co-Founder & CEO of Charcoal Eats.

Read More

In 2018, Novotel Hyderabad Convention Centre & HICC did more than 1400 Events: Manish Dayya, GM

In conversation with BW Hotelier, Dayya shared details about his earlier assignments and his current role and vision ahead for the Novotel Hyderabad Convention Centre & HICC.

Read More

Bringing Beijing Street-Style Food to India

F&B

BW Hotelier recently got hold of Zhang Hong Sheng, Head Chef, The China Kitchen, to know more about his cooking style and how he manages to make TCK unique.

Read More

Radisson Blu Resort Goa to Add 30 Premium Rooms

BW Hotelier spoke to Victor C. Soares, newly appointed Senior General Manager at Radisson Blu Resort Goa, to know more about his plans with the property. He told us about the expansion plan, where the hotel is in the process of adding 30 more premium rooms and another swimming pool.

Read More

Bringing Back Learnings From Dublin at Elior India

F&B

Chef Raj shares his experience of global chef interaction at Dublin with BW Hotelier.

Read More

Homestay Offering in Offbeat Location From ZostelX

After receiving a huge amount of success and appreciation, Zostel has recently launched their new sub-brand ‘ZostelX’ that aims to bring handpicked offbeat alternate accommodations under one umbrella.

Read More

Bloom Hotel Group to Expand in Tier 2 Locations

"As part of Bloom’s 100 hotel roll out plan the brand has started signing Tier 2 locations in markets including Aurangabad, Vijayawada, Lucknow, Ahmedabad, Pune, Kochi, Rishikesh and Hyderabad among several others," says Tom Welbury, Vice President, Strategy, The Bloom Hotel Group.

Read More