Interviews Articles

Create personalised interactions with your loyal and potential guests: Tarun Juyal

DOSM’s are putting their best foot forward to get all the available business in the market. With very less occupancies, no events, social distancing norms and the fear of the virus, going the digital way has been in the forefront of everybody’s minds. In the second interview of the series, Tarun Juyal, Director of Sales and Marketing (DOSM), Radisson Blu Plaza Delhi Airport shares his inputs.

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We have grown our pages on social media networks by simply being consistent: Rastogi

The pressure is on for all hoteliers out there to get the little bit of the business in the market. With very less occupancies, minimal events, social distancing norms and the fear of the virus, going the digital way has been in the forefront of everybody’s minds. In a series of interviews, Directors of Sales and Marketing (DOSMs) share their best social media footprints ahead. In this interview, Veenu Rastogi, Director of Sales and Marketing, Crowne Plaza New Delhi Mayur Vihar Noida tells us more about connections over the net.

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The tea voyage with MAYFAIR

Designed and developed as a confluence of old-world charm and contemporary comforts, MAYFAIR Tea Resort, Siliguri, is a destination unto itself. In an exclusive interview, Souvagya Mohapatra, Executive Director, Mayfair Hotels and Resorts, shares more about their latest experiential property, along with tea tales and a ‘Green Houses’ full of rare Orchids.

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In terms of marketing strategy, going geo specific will result in intense reach to the targeted demographics with zero spillover: Amit Kumar

Amit Kumar, General Manager, Courtyard y Marriott Chennai feels that digitally we need to engage with consumer wants and weave stories on consumer experiences rather than just the service offerings. He shares more on challenges and possibilities for the hospitality industry.

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‘We are seeing a temporary interruption in demand’

BW HOTELIER talks to Dharmendra Pratap Singh, Senior Vice President & Head Infra Solutions of Voltas Limited, about the new strategies of the brand to cope up with the pandemic.

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Win guests back with value, recognition, and safety: Malla

In an interview Aditya Shamsher Malla, GM, DoubleTree by Hilton Pune Chinchwad shares lockdown diaries, digital connect and strategies to get business going.

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'Make offerings relevant for celebrations and festivities in the new normal'

F&B

In conversation with BW Hotelier, Ahmed Farid, Co-founder and Promoter, Hurrem’s, discusses the impact of COVID, the future of Turkish cuisine, Cloud Kitchens, and much more

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South Korea builds confidence within Indian holidaymakers

South Korea has been applauded worldwide for being one of the few nations to have successfully flattened the curve without a single lockdown.

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FHRAI can play a major role as a catalyst in the development of Indian hospitality: Chacko

Jaison Chacko, the recently appointed Secretary General for the Federation of Hotel and Restaurant Associations of India (FHRAI) shares his vision for our readers.

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'Saint-Gobain Gyproc is not just the material supplier but the solution provider to the hospitality industry'

As the industry across verticals look forward to the times post-pandemic, Venkat Subramanian Managing Director, Saint-Gobain Gyproc India talks to BW HOTELIER about how Gyproc has been leading the edge in the building industry over many years.

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