Interviews Articles

Experiential Travel is a Subtle Union of Opulence, Personalisation & Creativity

Travellers are no longer looking for a place to stay. Basis the nature of the visit it could be a combination of functionality, timing, efficiency, warmth, local flavours and more than a traveller seeks. Simply put it is an experience.

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Is pod-stay the future of accommodation?

Co-Founder Hiren Gandhi tells us how Urbanpod is a completely new category in the shared living space.

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Creating a Culinary Space with Difference: Chef Ranveer Brar

F&B

"With hyper-localisation being a big trend now, it’s important to respect where we are, its uniqueness. The USP you can add to the food other than your own touch to it is to respect the latitudinal and longitudinal coordinates of where you are and what goes in and around it," says Chef Ranveer Brar.

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A Great Fusion Of Art, Aesthetics & Food

F&B

The Project Café is a unique concept in the lifestyle experience space that seamlessly integrates art, design, music, culinary and literary arts and residence under one roof. We speak to Drasty Shah, CCO and Co-Founder, The Project Café for more details.

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Home-baking – A sinful passion!

F&B

Rewati Rau is a passionate baker specialising in freshly baked, fuss-free homely cakes, cookies, brownies and cupcakes. Her latest venture Bikku Bakes offers a range of healthy bakes with dietary restrictions.

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VEEN to Launch Ayurveda Water Soon

Aman Gupta, Chairman of the board at VEEN spoke to BW Hotelier about his company's plan.

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Travelling Back to the Taste of Nawabs with Chef Mohit Bhowar

F&B

After working in hotels like Renaissance Mumbai, Sofitel BKC and Courtyard Marriott Bilaspur he got his biggest break as an Executive Chef at Hilton Garden Inn Lucknow where he is serving since its opening.

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Aiming for 40 Hotels by 2020 Lords Hotels and Resorts to Expand in Eastern Region

With 27 operational properties, the company now plans to add 10 more properties by the end of 2018, aiming for 40 by the year 2020.

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Curators of Style

The Palazzo Versace in Dubai is a popular destination among HNI Indians travelling to the UAE. We caught up with Sandra Tikal, General Manager of the property to find out what their plans were for the Indian market.

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Kanu Gupta Secretly Surprising Mumbaikars Through Savor

F&B

Savor Experiences has organised several dinners like the Thanks Giving Dinner at We Work, Dinner for the MAMI Film Festival Jury, Dinner with Michelin Starred Belgian Chef Bart among several others. Kanu Gupta started Savor Lunch in Jan 2017, a new lunch-only delivery service in Mumbai.

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