Interviews Articles

The Emerging Smoothie Czar: Samrat Reddy of Drunken Monkey

F&B

Headquartered in Hyderabad, Drunken Monkey was founded by Samrat Reddy in the year 2016. The brand is planning to launch 150 outlets in India by the end of 2019.

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India Deserves a Good Cup of Chai: Raghav Verma of Chaayos

F&B

The co-founder plans to scale up his offerings with the use of technology by 2019.

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Centuary Mattresses Targets INR 1,800 Cr By 2025

Currently, around 10 percent of the overall production is supplied to the hospitality industry.

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The Bar Stock Exchange Opens its Doors for Franchising; Aims to Add 200 Outlets

F&B

After successfully launching 12 owned outlets in India, the company has finally opened its doors for franchising.

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Treebo to Enhance Customer Experience and Strengthen its Technology Team

Over 400 properties with 10,000 rooms across 85 cities, Sidharth Gupta, co-founder, Treebo is looking to double the network size in the next 12 months.

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GO Cheese Bringing Revolution in Cheese Industry

F&B

According to Devendra Shah, Chairman, Parag Milk Foods Limited, the GO Cheese business has a huge demand from hotels, restaurants and retail stores

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Noesis Capital Advisors Intends to Raise its Own Hospitality Fund by 2020

Nandivardhan Jain, Founder & CEO, Noesis Capital Advisors who has an experience of over a decade in multi-disciplinary advisory and transactions ranging from hospitality to social development projects feels that migration of hotel inventory from standalone hotel status to branded hotel chain is big on cards.

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Let’s Go to the USA

President & MD of Sartha Global Marketing speaks about Brand USA and the Indian source market.

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Catering to the Discerning Guest

The founder CEO and CEO of the Naumi Hotel Group speak on their vision for the future.

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Building a Brand of Unique Hotels

Dilip Ray, Chairman and MD of Mayfair Hotels & Resorts on his brand and much more.

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