Interviews Articles

It is About the Pleasure of Serving

Piyush Shah, MD of Jindal Hotels speaks to BW Hotelier on the occasion of the relaunch of his iconic Surya Palace in Vadodara as AccorHotels latest Grand Mercure.

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'I See a Paradigm Shift in Indian Cruise Customers'

Naresh Rawal, VP Sales, Genting Cruise Lines, in charge of India is enthusiastic about the potential of his company's products for Indian customers.

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Trident Group Providing Comfort after Check-in

Rajneesh Bhatia, CEO, India Marketing of Trident Group, one of the largest suppliers of bath linen to hospitality in India speaks about his company's vision of high quality.

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'I want to Strengthen JW Marriott Pune's Position as a Luxury Destination'

Abhishek Malik, JW Marriott Pune's new Director of Operations shares some of the plans he has for his already very successful charge.

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Great Potential in Bakery: Devendra Bungla

F&B

The Corporate pastry chef at Hyatt Regency, uses his 35 years of experience to create some of the most authentic unique delicacies and is hopeful of the future of pastry in India.

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Cooking for the Customer

F&B

Swedish Chef Ebbe Vollmer, co-owner of the two Michelin star restaurant Vollmer in Malmo, Sweden (along with his brother Max), was in the NCR recently to celebrate Sweden’s National Day at the Swedish Embassy and spoke to BW Hotelier about his food and philosophies.

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A New World of Indian Cuisine

F&B

Chef and Entrepreneur Vineet Bhatia’s brand is known for pushing the envelope when it comes to traditional flavours.

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Smiling, Happy People

How does Lemon Tree Hotels manage to get so many employees with disabilities? We asked Aradhana Lal.

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Aerocity Doing Micely

The NCR’s MICE campaign focussed on the Aerocity complex of hotels grows in numbers and things are beginning to look good.

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The Accidental Hotelier

The Chairman of Shree Naman Group and part owner of Sofitel BKC on his start in hospitality.

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