Latest Articles

The Fern Hotels & Resorts Opens The Fern Residency Satara in Maharashtra

The Fern Residency, Satara is a 60-room hotel offering contemporary accommodations, a finely-designed rooftop restaurant with 2 banquet halls and a gym.

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OYO Commits US$350 Million for Expansion in the US

The company claims to have established its network of 50+ hotels already in 35 cities spread across 10 states in the US already.

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VFS Global Making Visa Application Easier

With the aim of enhancing the visa application process and making it hassle and tension free, VFS Global offers a range of innovative and personalised experiences.

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IHG Signs Agreement with Hotel Paraag Ltd to Commence Two New Hotel

The development marks the expansion of IHG in the country. Both hotels are expected to be operational by Q1 2022, and will increase IHG’s system size by over 400 rooms.

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Scrumptious Food, Energetic Bar & Great View: Together at 12th has Much More to Offer

F&B

Seating about 100 diners at once, they’ve restrained from sticking to any particular cuisine calling it a ‘freestyle’. We caught up with the founder, Nitin Tewari to know more about his exciting journey and what he chalks out for the future.

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Hyun S Park Appointed as General Manager at The Hong Kong Club, Andaz Delhi

At the helm of affairs at The Hong Kong Club, Hyun is responsible for the overall operations of the venue.

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Booking.com Reveals Why Travellers Feel at Home Away From Home

With 79% of Indian travellers agreeing that providing a cozy home away from home for guests equals good hospitality. Furthermore, the research also points that, 69% of Indian travelers would love to receive a welcome pack from a host, and of those, 17% state they would be disappointed if they weren’t to find one in their room.

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Hospitality Industry in Chennai Hit by Water Crises.

The crippling water shortage in Chennai has not spared restaurants as well. As the water crisis in Chennai intensifies, hotels have resorted to rationing water. Many hotels and restaurants have put up boards seeking customers' cooperation in using water judiciously.

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Dinesh Mhatre Appointed as Executive Chef at Hilton Mumbai International Airport

Mhatre brings with him an extensive array of proficiency and a deep understanding of exceptional and modern aspects in the F&B industry. His flawless attention to detail and hardworking nature has led to his prominent achievements in gastronomy.

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First Garden Restaurant 'Public' Opens in Agra

F&B

To bring togetherness in a peaceful, healthier environment, the concept of ‘Public’ revolves around bringing its guests closer to nature.

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