Latest Articles
Changi Airport Launching the First Non-Stop Flight Connecting Northeast India to Singapore
From 29 September, Drukair commenced twice-weekly flights from Guwahati to Singapore. The introduction of this new service is expected to reduce travel time from almost 10 hours, including transfers, to 4 hours 30mins
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OYO Enters Into Long Term Rental Sector
OYO Living will aim to expand to the top 10 metros by the end of 2019 and will offer over 50,000 beds.
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HRAWI Lauds State Excise Department’s Decision to Allow Rooftop Restaurants of Hotels to serve liquor
The Hotel and Restaurant Association of Western India (HRAWI) has welcomed the move and further indicated that it will continue holding dialogues with the Government for making the same applicable to standalone restaurants too.
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TAFI Elects New Team Members for the Two Year Term 2018-20
The Travel Agents Federation of India (TAFI) has announced the new Managing Committee for 2018-2020. Praveen Chugh re-elected as President of TAFI.
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Billion Smiles Announces bonsouth’s First Franchised Outlet in Pune
bonsouth has exciting expansion plans through franchise relationship, where the brand will be creating its presence in major cosmopolitan areas of Pune very soon.
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WICA Organises Sixth Edition of Chef’s Connect Conference to Celebrate International Chefs Day
The Chef’s Connect 2018 themed ‘Celebrate the Chef’ was inaugurated by food critic and historian Dr. Pushpesh Pant flanked by Chef Manjeet Singh Gill, President, IFCA, and WICA members including President of the association Chef Vernon Coelho, Secretary – Chef Salil Phadnis and Treasurer – Chef Sudhir Pai. K S Narayanan, Senior Industry Expert and Dr. Chef Iulia Drăguţ, President of AEECA were also present at the one-day event.
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Hotel Sahara Star launches Gujarati & Rajasthani Cuisines Inspired Thali Restaurant Manuhaar
Focusing on thali-style food, Manuhaar serves authentic Gujarati and Marwari cuisine. Ideal for dal baati churma and gujarati kadhi, Manuhaar also offers fine dining of signature vegetarian dishes.
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Punjab Grill Opens in Forum Mall, Whitefield, Bengaluru
Spread across 3100 sq.ft. with the seating capacity of 86 cover, Punjab Grill opens in Forum Mall, Whitefield, Bengaluru.
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Piiyush Kapoor Appointed as GM at JW Marriott Mussoorie Walnut Grove Resort and Spa
In his new role, Piiyush will spearhead the operations at JW Marriott Mussoorie Walnut Grove Resort & Spa, ensuring its growth and expansion through innovative strategies.
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Rajesh Radhakrishnan Appointed as Director of F&B at Radisson Blu Cavelossim Goa
His major responsibility would be to bring in newer changes in the culinary division and working together with him to optimize guest satisfaction.
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