Latest Articles

Renewed Travel Experiences in a Post Pandemic World

While we are in the middle of a global health crisis, industries across the spectrum have evolved to provide people with the best possible experience, despite the current scenario we are facing. We understand the growing apprehensions revolving around travel in the minds of the people over the past few months. In a guest column, Lindsay White, Etihad Airways' Vice President, Eastern Region (APAC and ISC) shares more.

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'Work life balance and time management, biggest challenge for WFH'

In an exclusive conversation with BW HOTELIER, Smriti Lamba, Learning & Development Manager, Pullman & Novotel New Delhi Aerocity talks about her experience Working from Home during the pandemic.

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Romancing in the Hills

In an exclusive conversation with BW HOTELIER, Wilbur Tauro, Director of Food & Beverage, JW Marriott Mussoorie Walnut Grove Resort & Spa highlights as to how the picturesque mountains and the misty serene locales will make Marriott Mussoorie an ideal venue for weddings.

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Chai Point launches Contactless Vending Machines

F&B

As the Coronavirus pandemic continues to rise and the need for hygiene and social distancing garners centre stage, the Bengaluru based tea chain announces the launch of its contactless vending machines business.

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W Goa appoints Tanveer Kwatra as General Manager

Tanveer Kwatra will be setting the pulse for the team by re-energizing the sought-after W experience with their innovative Whatever/Whenever philosophy and delivering an infectious and electrifying experience to its guests.

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Sayaji Hotels reopens with Sayaji’s ‘Safe Stay’ commitment

To access the on-ground situation and the effectiveness of the measures implemented at Sayaji Hotels a two-day cleanliness inspection was personally conducted by Rakshit Sharma, Head-HR and Dinesh Dahiya, VP Sales, Sayaji Hotels Ltd.

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IHCL implements R.E.S.E.T 2020 strategy aimed at mitigating the impact of COVID-19

R.E.S.E.T 2020, a comprehensive five-point strategy, provides a transformative framework to help the Company overcome the COVID-19 related challenges and achieve revenue growth while optimizing expenditure and strengthening balance sheet and at the same time, continuing on its path of excellence.

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Atmantan Wellness Centre extends warm welcome to guests

Atmantan Wellness Centre is ready to welcome wellness travellers with the highest operational & hygiene standards, to maintain the utmost safety and sanitization for both the guests and the team amidst the COVID-19 pandemic.

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Thomas Cook India sees encouraging forward pipeline

TCIL standalone reported a loss of Rs. 27 Mn. Vs the EBT of Rs. 548 Mn. in the quarter ended in June 2019. At a consolidated level, the loss stood at Rs. 1361 Mn. (Vs the EBT of Rs. 399 Mn. in the quarter ended June 2019).

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FICCI, OYO co-create Online Certification Course for the Hospitality Industry in the post COVID world

FICCI and OYO sign an MOU to develop and design an online certification course on the best practices a hotel should follow in light of COVID-19.

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