Latest Articles

Mehak Sachdeva appointed as Marketing & Communications Manager at Radisson Blu Faridabad

Mehak Sachdeva has worked with Radisson Blu and Hyatt and her last assignment was with Australia based StayWell Hospitality Group where she worked as Regional Marketing Communications Manager.

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HRAWI Elects Dilip Datwani As President For The Second Term

F&B

Dilip Datwani has been serving in the role of the President for the year 2016 – 17 and will now continue to serve in the same capacity for the term of 2017 – 2018.

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‘Food and Beverage Services market is Expanding Rapidly’

The newly appointed Food & Beverage Manager at Sheraton Hyderabad Hotel, Gachibowli, Syed Asad Gauhar will be responsible for day-to-day operations of the F&B unit, achieving revenue targets and driving unique guest experiences at the hotel.

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Food defines the way Indians travel, reveals Airbnb APAC Travel Survey

Airbnb, the world’s leading community driven Hospitality Company, announced the results of its Asia Pacific (APAC) Travel survey, which revealed travellers are getting more adventurous with 71% of people surveyed emphasising the importance of trying local cuisines on vacation, and six out of ten travellers keen to try new experiences or activities.

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DLF Cyber Hub Gurgaon Welcomes The Bombaykery

The recently opened bakery is a self-funded dream project of trio Mitali Sahani, Karan Sahani and Manhar Sabharwal. With the initial investment of Rs 30-35 lakh they started off with a cloud kitchen of only 1,000 sq. ft. which is now over 3,000 sq. ft. multi department kitchen.The business has achieved over 200 per cent growth over the last 20 months

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Yogesh Deshpande appointed as New Pastry Chef at Novotel Hotels & Resorts, Goa

A seasoned chef, Yogesh Deshpande has worked with some of India’s most eminent hotels. Before joining AccorHotels, Chef Yogesh has worked with Park Hyatt Goa Resort as Chef de Cuisine.

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IHG’S Avid Hotels To Extend Company's Midscale Leadership

This new brand is designed for travelers who want a hotel stay that finally meets their expectations for the type of hospitality they value most – the basics done exceptionally well – at a price point expected to be about $10-15 less than IHG’s industry-leading Holiday Inn Express brand.

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Jaipur Marriott Soon Coming up with its Night Club

BW Hotelier spoke to Monica Suri, General Manger Jaipur Marrriot, who expressed her excitement about the launch of nightclub in the pink city soon.

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Sarovar Hotels and Resorts Signs a New Hotel in Jhansi

Sarovar Hotels Pvt. Ltd. announced the signing of a new hotel deal in Jhansi, marking the group’s farther foray into Uttar Pradesh. One of the fastest growing hotel chains in India with over 75 operating hotels across 50 destinations in India and Africa, the group has signed an agreement for a 72 room hotel, Nataraj Sarovar Portico Jhansi.

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‘Indian Beer Market Has Huge Growth Potential’

F&B

In the data shared by Fernando Bustamante, it says during 2010-2015 period, the compound annual growth rate in terms of volume was 8.2 per cent, reaching 25 million HL in sales. The projections show a target of 33 million HL by 2020.

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