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Chef Kunal Kapur’s Web Series Features Culinary Trails of South Australia
Australian Tourism Board has collaborated with Kapur to help him plan the itineraries. Kapur who is currently working on his new book launch told us that soon he will be coming up with his new travel series.
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An Excellent Event is Like a Perfect Recipe
In December 2017, Amway India is planning the biggest MICE group from India to Dubai for 4000 distributors. We speak to Aikta Tyagi, Associate Vice President – Special Events and Facilities, on how Amway is working in planning, conceptualising and executing such critical MICE movements.
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Meetings Industry is By-product of Make in India Initiative
Hyderabad is an interesting destination for global conventions and MICE market has expanded business trade to the world while simultaneously promoting tourism and technology tells Gary Khan, Chief Executive Officer, Hyderabad Convention Visitors Bureau – India (HCVB).
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Roseate Hotels and Resorts Acquires Third Hotel in UK
Acquired from the independently owned Kaleidoscope Collection, Villa at Henrietta Park is Roseate Hotels and Resort’s third property in the UK. The two existing properties being The Royal Park London –a Roseate House hotel, and - The Forbury Roseate in Reading.
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'Chennai Has Acknowledged my Style of Food'
Mauro Ferrari a Chef cum Entrepreneur and a Sommelier works at the Hyatt Recency Chennai's signature Italian restaurant and has come to like the city in the time he has spent here.
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‘Hospitality Industry in India Suffers from Identity Crisis’
The recently appointed General Manager of JW Marriott Mumbai Sahar, Dietmar Kielnhofer speaks to BW Hoelier about his view of the hotel industry in the country.
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Neha Rana Dutta Joins Radisson Blu Plaza Delhi Airport as Asst HR Director
Her industry experience in the Hospitality domain includes brands like Starwood (Pre-Opening), Imperial, Leela Hotels & Resorts (Pre-Opening), Hilton & Shangri-La. Dutta is an English Honors Graduate from Delhi University & an MBA from IIBM (in collaboration with IPMS (UK)), with dual specialization in Human Resources & Marketing.
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Anshuman Bali Appointed JW Marriott Sahar's Exec Chef
After graduating from the Institute of Hotel Management in Lucknow, he started his career in 1999 with the Taj Group of Hotels as a Management Trainee. In 2005, Anshuman joined the Imperial Hotel in New Delhi.
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India’s New Generation of Road Warriors – What Makes Them Tick?
Having grown up in a time of rapid change, millennials have a set of priorities and expectations sharply different from previous generations. If companies want to boost employee engagement, increase travel program compliance and drive savings in their corporate travel spend in years to come, it is crucial for them to understand millennial travellers’ priorities, expectations and behaviours.
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Serena Hotels Appoints Nijhawan Group as their India Reps
Envisioning greater heights in its engagement with the Indian market, Serena Hotels has appointed India’s Leading Representation Company, Nijhawan Group as their local representative in India in order to serve their valued clients better.
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