Latest Articles

Paul Stevens Appointed as CEO, Accor Plus

Accor Plus is Asia Pacific’s most expansive travel, dining and lifestyle program. It was first established in Sydney and it has since grown to 45 offices in 11 countries across Asia Pacific.

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A Step Towards Creating ‘Swacch Hotels’

The hospitality sector is one among the significant waste generators in the country. Much of the waste generated from within the kitchens, all day long buffets and in room dining leftovers are mostly hauled off to landfills.

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HRWAI Asks For Level Playing Field

Disruptions are healthy, as it allows customers to enjoy best services at the cheapest rates. But the disruptors cannot be allowed to disrupt and proliferate simply on the basis of avoiding regulations and taxes.

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From Terrace to Table

F&B

Mumbai welcomes an entirely new dining experience with the launch of Candy & Green--a 2500 sq ft multi level restaurant in the heart of the buzzing Breach Candy which houses a 750 sq ft farm growing 25 kgs of greens every week.

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Biryani By The Kilo Gets Funding Boost

F&B

First round of funding adds up to Rs 2.5 crore for the company which insists it will continue growing organically for the moment and give its customers a unique experience of freshly cooked meals.

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Driving On the Front Foot

Arif Patel, VP of Sales, Marketing, Distribution & Loyalty for AccorHotels takes his experiences in cricket and applies them to his sales strategies.

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Ranvir Bhandari Quits ITC Hotels

Bhandari was promoted to the position of Executive Vice President Growth and Business Development in September 2016 during a reshuffle of the company, from Vice President Operations, a post he had held since January 2015.

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India Leads as Dubai's Top International Tourism Source Market in 2016

Dubai's Department of Tourism and Commerce Marketing released a report which states Dubai welcomed 1.8 million overnight visitors from India, reflecting growth of twelve per cent.

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Choice Hotels India opens Hotel Clarion Inn in Jaipur

The property has 90 Rooms including 10 suites, 20 deluxe rooms and 60 superior rooms. It also has a multi-cuisine restaurant, Sensi and a bar, Il Vino Bar & Café. The hotel also has 2 banquet halls along with an open lawn area for events.

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Wake up and Smell the Coffee

F&B

Bonhomia understood the first mover advantage when they launched their coffee capsules and later machines in the Indian market. Since their launch in 2012, they have seen phenomenal growth and are looking at a strong expansion plan for both retail as well as hospitality.

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