Latest Articles

'I Have Learnt Not to be Brand-conscious'

F&B

Inspired from the European tea culture which serves 10 varieties of tea with 100 variants of confectionaries in a quaint little cake shop tucked in the alleys of France, Vikram Mittal plans to bring a similar experience to India. How, we find out.

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One Click A Stay

A chat with the founder of Ease My Stay, Dheerin Motwani on how his company digitally transforms hotels and helps them to service guest needs better.

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Namit Agnihotri Appointed Hotel Manager of The Roseate

In his previous assignments, he has held senior leadership positions like General Manager at The Gateway Hotel Vadodra (Taj Group of Hotels), a position that he held since September 2016.

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Pushing for More Social Banqueting Business

Le Meridien Gurgaon's new General Manager Sanjay Gupta speaks with BW Hotelier and feels that his new charge could definitely push for more business in the weddings and social function market, so they can really showcase their banqueting skills.

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Imperial Green!

Every year The Imperial is increasing revenue by saving on energy cost. In 2015-16 the savings were around 8 to 10 percent of their budget. In 2016-17 the hotel saved around 15 percent and now they are aiming for savings of around 17 to18 percent.

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AI and the Future of Jobs

With Facebook reporting that their new robots had to be shut down because they started to talk in a new language, suspicion is on the increase that AI is taking over.

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Nihar Mehta Appointed as Sarovar Hotel Corporate HR Manager

Mehta is a Business Management graduate from Manipal University and holds an MBA from University of Western Australia and a Masters of Human Resource Management from Monash University, Melbourne, Australia.

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Royal Orchid Hotels Reports Financial Results

The hotel chain operating five and four star hotels for business and leisure travellers showed an increase in revenue from Rs 20.47 crores to Rs 23.65 crores.

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Somany Ceramics Launches Duragres Tesoro

A premium range of colour body tiles, this collection has 5 different product ranges namely Metal Series, Stone Series, Wood Series, Marble Series, and Impression Series, available in both unpolished and polished finishes.

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Chef Akshay Nayyar Join Hands with The Akshaya Patra Foundation

Nayyar and the Kopper Kadai Delhi team cooked rice, kadi and chapatis in the base kitchen which serves mid-day meals every day to more than 1.2 lakh students in 2000 schools in Vrindavan and Mathura.

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