Latest Articles

Enhancing the Guest Experience

Over the last few years, the team has worked very hard to stay away from what is trendy and has instead used Hyatt design thinking to come up with innovative solutions and ideas to increase revenue in key areas such as F&B and Events.

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Record Cake to Celebrate 2nd Birthday of Courtyard by Marriott, Agra

The hotel made the city’s largest cake at 50 ft long weighing about 100 kgs, breaking its earlier record.

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Louise Daley is AccorHotels' New Deputy CEO Asia Pacific

Louise will be working closely with Chairman and CEO, Michael Issenberg and the executive team. She will retain her current responsibilities as Chief Financial Officer Asia Pacific, AccorHotels and oversee AccorPlus with a key focus on growing the business portfolio.

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Thrilled to be in India, says the James Bond of Wine Industry

F&B

Jean-Charles Boisset and Fratelli Vineyards were in the NCR to announce the introduction of Boisset's labels in the country. The focus on the new entrants were a good variety of flavours and value for money, Fratelli's Kapil Sekhri said.

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AccorHotels Appoints Cédric Gobilliard to Head New Lifestyle Division

With this proven track record, Gobilliard will now be tasked with accelerating the deployment of these new Lifestyle brands and promoting innovative, original and visionary offers within the Group.

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It's About Being in the Right Place at the Right Time: John Boulding

We spoke to Insight Vacations CEO John Boulding and Jt MD of Signature Tours, Rajeev Kohli on their new venture which targets the upper end of the Indian tourist trade. It's a timely venture as the market has developed sufficiently, they said.

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Vinita Khar Joins Park Hyatt Goa as DoSM

This is a homecoming of sorts for Khar as she is returning to the Hyatt family after 18 months during which she was part of the pre-opening and launch team of Conrad, Pune as Director of Sales and Marketing.

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Marriott Opens Fairfield Hotel in Belagavi

The Fairfield by Marriott Belagavi, Karnataka, features 114 guestrooms and is the fourth Fairfield to launch in India, the brand has a presence in Bengaluru and Lucknow as well.

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Rahul Kaushik Westin Pune's New Executive Chef

Kaushik, who was with St. Regis Mumbai as Executive Chef before joining the Westin, has also worked in Radisson Sas Hotel - Sultanate of Oman; ITC Grand Maratha Sheraton Hotel- Mumbai; Intercontinental Hotel Mumbai; Grand Hyatt Hotel Mumbai; and Palladium Hotel, Mumbai.

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Committed to Give Value and Build Customer Base Gradually: Raj Rana

The CEO, South Asia, Carlson Rezidor Hotel Group spoke to BW Hotelier on the occasion of the launch of the Radisson Blu Faridabad, the first upper-upscale hotel in the area and the thought behind choosing a luxury product as a first in the market.

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