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Apeejay Surrendra Park Hotels launches THE Park Indore
Nestled in one of Indore's plush neighbourhoods, the 99-room hotel exudes refreshing and contemporary designs
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Marriott International announces a year of room growth and signings in 2021
The company added a record 86,000 gross rooms and 517 properties in 2021, achieving net rooms’ growth of approximately 4 per cent for year
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Developing leaders: Bringing the best out of employees
At BW HOTELIER’s latest webBlast series, The GM Show, on Effective Talent Management and Building Leaders of Tomorrow, hospitality industry experts deliberated on nurturing effective management skills among the employees along with getting them ready to become effortless leaders
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Ginger signs new hotel in Greater Noida
The hotel will feature Ginger’s signature design rooms, Café Etcetera – the all-day diner and two conference rooms
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IHG Hotels & Resorts introduces new advancements in its loyalty programme
The new additions are designed to help members earn more points faster and have more ways to use them than ever before
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IHCL announces opening of Raajkutir, an IHCL SeleQtions hotel in Kolkata
The 33-room Raajkutir recreates an old world traditional Bengali Raajbari in spirit, design, décor and cuisine
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Making Central India the centre of attention
At BW HOTELIER’s latest webBlast series, The GM Show, on Tier 2 - The New Mini Metros! Why Must Metros Have All The Fun?, hospitality industry experts engaged in a discussion to put forward the region as an important player in the travel and tourism industry of India
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Sarovar Hotels opens Venizia Sarovar Portico in Delhi
The hotel is in close proximity to Delhi University campus and offers 69 rooms equipped with various amenities and comforts
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Signing of Ramada Encore by Wyndham Srinagar Rajbagh
Ramada Encore by Wyndham Srinagar Rajbagh is situated on the Jhelum River in the Rajbagh area of Srinagar
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Lockdowns: A losing game for the F&B industry
On Delhi government’s recent order of shutting down restaurants, bars and eateries for dine-in with the third wave of Covid19 making its presence felt, industry players discuss the possible outcomes of this decision
Other Features
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‘We are looking forward to 2022 optimistically’
In a conversation with BW HOTELIER, Vikas Kumar, GM, Four Points by Sheraton Kochi Infopark , deliberates on the hotel’s operations along with giving insights on how to keep the team motivated, re-energizing business through staycations and workcations and presenting his outlook for 2022
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‘It’s time we take our restaurants to people’s homes’
In a conversation with BW Hotelier, Chef Anirban Dasgupta, Executive Chef, Radisson Blu Hotel & Spa, Nashik talks about the importance of healthy and fresh food, sustainability and bringing creativity in menus
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‘Hospitality procurement to become less of a service and more of a function’
Nitin Shankar Nagrale, Founder & General Secretary, HPMF, believes hospitality procurement professionals will play a more significant role in the organisation’s overall performance and value
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‘Time to think about sustenance, survival and revival’
In an interview with BW HOTELIER, Gurbaxish Singh Kohli, Vice President, FHRAI, maps the association’s initiatives in keeping the spirits of all stakeholders of the industry high
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‘We are being responsible citizens’
Bhaskar Gurunath, Director of Engineering, South Asia, Marriott International, talks about implementing sustainable practices and regulating air quality at hotels
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‘We found alternate ways to survive during lockdowns’
Srijan Vadhera, General Manager, Conrad Bengaluru, reviews the year 2021 for the hospitality business and looks ahead at 2022
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‘Hospitality industry will be back once inbound travel returns’
Paritosh Ladhani, Executive Director, Taj Hotel & Convention Centre Agra, feels the city is still missing out on MICE travel but compensating it with weddings
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Striving to make weddings a sustainable affair in India
Hospitality industry experts talk about bringing different strategies to make sustainability more prominent in the Indian wedding scenario
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‘Good business, an eventual reality to a good relationship’
Dinesh Rai, General Manager, Crowne Plaza Kochi, aims to make the property recognisable for personalised services and quality standards
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‘Sustainability must be at the core of hotel operations’
Sumeet Suri, General Manager, JW Marriott Kolkata, shares insights on the varied segments driving the operations and revenue at the hotel
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Interviews of Hospitality Industry Experts
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‘We are looking forward to 2022 optimistically’
In a conversation with BW HOTELIER, Vikas Kumar, GM, Four Points by Sheraton Kochi Infopark , deliberates on the hotel’s operations along with giving insights on how to keep the team motivated, re-energizing business through staycations and workcations and presenting his outlook for 2022
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