Hospitality And Travel Feature News
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The tea voyage with MAYFAIR
Designed and developed as a confluence of old-world charm and contemporary comforts, MAYFAIR Tea Resort, Siliguri, is a destination unto itself. In an exclusive interview, Souvagya Mohapatra, Executive Director, Mayfair Hotels and Resorts, shares more about their latest experiential property, along with tea tales and a ‘Green Houses’ full of rare Orchids.
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Hotel Grapevine partners with Wyndham for Ramada by Wyndham in Varanasi Katesar
Ramada by Wyndham Varanasi Katesar is expected to open in late 2021 and provide more than 80 jobs to the Varanasi city.
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‘Contactless Service has become the new norm’
In conversation with BW HOTELIER, Nagesh Chawla, Cluster General Manager, Renaissance Mumbai & Lakeside Chalet – Mumbai, Marriott Executive Apartments throws light upon the new schemes rolled out to ensure enhanced safety, the role of technology, added portfolio of food delivery and more.
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Developing integrated design, which is valuable, cost effective and luxurious
In an exclusive interview, Monica Malhotra Kandhari, MD, MBD Group, shares more about her design company, use of indigenous and locally inspired products in design, sustainable design trends and more.
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Safety is the new luxury: Sharad Puri, JW Marriott Mumbai Juhu
In conversation with BW HOTELIER, Sharad Puri, General Manager, JW Marriott Mumbai Juhu discusses the reopening of hotels, tightening safety guidelines, learnings from the West, role of technology going forward and much more.
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Tourism Minister felicitates winners of National level awards at IHA 2020
Minister of State (I/C) for Tourism & Culture, Government of India, Prahlad Singh Patel graced the platform of IHA 2020 to congratulate the National level award winners.
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Future of Hotel Designing Post-Covid
At the concluding session of the 5th edition of BW HOTELIER Indian Hospitality Awards and Summit, renowned architects and interior designers came together to discuss the future of hotel designing, budgets, owner and designer relationships, and much more.
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Will the Tide Change for Hospitality in the Festive Season?
Hospitality industry honchos and hotel owners repose faith in the industry’s ability to tide over the lockdown induced crisis at the ‘Indian Hospitality Awards and Summit 2020’
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Will Pent Up Demand Deliver F&B?
The food and beverage industry is at the receiving end of the fear of contact, but industry honchos who pow-wowed on the final day of the Indian Hospitality Awards and Summit, were not all pessimistic.
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Cultural Roots of Tourism have always been Environment Friendly
‘Atithi Devo Bhava’ has always been in our DNA, decades ago tourism started around the ‘Step wells’ used by traders. These were not only gems in water conservation but aesthetically, a visual delight. We have since time immemorial known the value of developing tourism, securing the environment, as well as providing livelihoods to the people.
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Interviews of Hospitality Industry Experts
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Create personalised interactions with your loyal and potential guests: Tarun Juyal
DOSM’s are putting their best foot forward to get all the available business in the market. With very less occupancies, no events, social distancing norms and the fear of the virus, going the digital way has been in the forefront of everybody’s minds. In the second interview of the series, Tarun Juyal, Director of Sales and Marketing (DOSM), Radisson Blu Plaza Delhi Airport shares his inputs.
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