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Atmosphere Hotels & Resorts successfully launches COLORS OF OBLU in India
The group’s Chief Commercial Officer Stephane Laguette and Vice President of Communications Sarah Walker Kerr spearheaded the operations in the country with a series of roadshows in Delhi, Bangalore and Mumbai
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The Postcard Hotel announces three new destinations this December
The brand will open The Postcard Hideaway, Netravali in Goa, The Postcard Mandalay Hall in Kochi and The Postcard Galle in Sri Lanka
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WelcomHeritage Elysium Resort & Spa opens in Shimla
The hotel offers 42 exquisitely designed guest rooms with other facilities like meeting space, banquet hall, fitness centre, spa and kids play area
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Hyatt Place Vadodara opens for guests
The hotel offers 117 spacious guestrooms along with private outdoor garden space in its king garden rooms and king suites
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Fairfield by Marriott opens in Dehradun marking brand’s debut in Uttarakhand
Nestled in the foothills of the Himalayas, the hotel offers 102 spacious, modern and well-equipped rooms with separate work and rest areas
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Turning tables with focus on ARR/ ADR
At BW HOTELIER’s latest webBlast series, The GM Show, on Lifting ARR/ADR - Occupancy is no Brainer - It’s the Pricing Mate, hospitality industry experts deliberated on the plans and strategies to lift ARR/ ADR and get back to high numbers
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Ramada by Wyndham Jaipur North opens doors for guests in Pink City
Located in the northern part of Jaipur, the hotel features 108 contemporary rooms with a host of amenities
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Best Western Plus Revanta McLeodganj, Dharamshala is now open
Nestled in the scenic Strawberry Hills, the property has beautiful views of the snowcapped Dhauladhar mountain range and the pristine Kangra Valley
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Fortune Hotels goes the pilgrim way
Inks operating agreements in Katra and Amritsar, adding over 100 rooms to its inventory
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IHCL debuts in Sikkim with Vivanta Pakyong
With the addition of this 50-room hotel, IHCL will have eight hotels in North East India including four under development
Other Features
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'There have been dramatic changes in guests’ stay expectations'
While short-term plans for hotels include keeping the business afloat and retaining talent, long-term plans for most are in ‘cold storage’, shares Tejus Jose, General Manager, Renaissance Bengaluru Race Course Hotel
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‘Traditional treatments from the bygone era are seeing a comeback’
In a conversation with BW HOTELIER, Dr Jazzy E Nepram, Director of Spa, Shangri La Bengaluru, talks about the latest spa trends, safety, profits and future opportunities in the industry
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SOI 56: Thai street food takes a seat at DoubleTree by Hilton Gurgaon
Styling the restaurant as streets of Thailand with Thai décor, SOI 56 exposes guests to an eccentric event that unfolds a lively and communal nature of Thailand
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F&B plays major role in growth of Indore’s hospitality business
In a conversation with BW HOTELIER, Ranjan Kumar Das, General Manager, WOW Hotel, Indore, talks about the recent trends in F&B, revival of hospitality industry and converting OTA customers into direct bookings
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‘We may well be on the road to recovery’
In a conversation with BW HOTELIER, Sascha Lenz, General Manager, Park Hyatt Chennai talks about the hotel’s experiences, F&B, guests and weddings in the hindsight of the pandemic
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The Connaught, plays it straight for a long innings, turns one
Sonali Chauhan, General Manager, The Connaught, New Delhi – IHCL SeleQtions, says the last one year has been a learning in many ways; bringing about innovations, enhanced agility and resilience
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Wat-a-Burger: Enhancing Indian flavours
Farman Beig, Co-founder and CEO, Wat-a-Burger, says his brand has stemmed from India but will go global soon
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‘Our spa offers wellness therapies to guests from neighbouring nations too’
Rajib Roy Choudhury, Senior General Manager, Vedic Village Spa Resort, Kolkata, talks about establishing the property as a top pick for wellness and leisure, F&B and weddings along with the current trends of hospitality industry
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‘A career in hospitality puts you on the frontline to take care of people’
Arjun Kaggallu, General Manager, Hyatt Centric Candolim Goa, talks about the brand’s operations in Goa along with sharing valuable insights on growth in the hospitality industry
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More than just a cup of tea
To understand the economics and inspiration behind starting out their journey, BWH talks to new-age consumer driven start-ups who are keen on empowering Indian tea globally
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'There have been dramatic changes in guests’ stay expectations'
While short-term plans for hotels include keeping the business afloat and retaining talent, long-term plans for most are in ‘cold storage’, shares Tejus Jose, General Manager, Renaissance Bengaluru Race Course Hotel
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