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Sarovar Premiere set to debut in Nepal
This will mark the second Sarovar hotel in the neighbouring country
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End of the tunnel? – and a time for reflection
The most volatile commodity and the most important element shaping the future will be trust and confidence
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The Leela Palaces, Hotels and Resorts embarks on a journey of holistic wellbeing
Aujasya by The Leela encompasses a collection of authentic experiences that build vivacity and promote the vigour of life, built around the two Rs of wellbeing – Restore (food) and Renew (mindfulness)
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Vijay Wanchoo bids farewell to The Imperial New Delhi
Ex- Leela Palace New Delhi GM Louis Sailer to take over the baton from veteran hotelier
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IHCL opens Taj City Centre New Town in Kolkata
With the addition of this hotel, IHCL will have six hotels across brands in Kolkata including one under development
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Wyndham Hotels & Resorts signs Ramada Encore by Wyndham Udaipur Roop Nagar
The hotel is expected to be completed by 2024 under a franchise agreement with M/s J & J Enterprises
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Jatin Khanna becomes CEO of Sarovar Hotels
Has previously served as VP - North India, Nepal and Bhutan at Marriott
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The shades of success
Patanjali G Keswani, Chairman & Managing Director, and the senior leadership from Lemon Tree Hotels Limited, share learnings from their journeys in the hospitality industry
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‘No better teacher than experience’
Watching and cooking at small restaurants and dhabas across India helped him learn the craft most, says Chef Kunal Kapur
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Icons in their own right
Cuisine India Founding Trustee Diwan Gautam Anand, food author-actor Kunal Vijaykar and food-wine writer Antoine Lewis get us up close and personal with some of the best fine dining restaurants in the country that have created a special place in our hearts
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IHCL launches first Ginger in Agra
With the addition of this hotel, IHCL will have 16 hotels across brands including seven under development in Uttar Pradesh
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VITS-Kamats Group launches new portfolio of mid-market hotels, VITS Select
The properties will be conveniently located in close proximity to commercial hubs, city centres, small towns and tourist attractions offering exceptional guest experiences
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Pride Hotels to expand footprint
Aims to reach the 100 mark by 2030 with over 10,000 keys, primarily in Tier I and Tier II markets
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‘We believe in walking an extra mile to create #Fairmontmoments for guests’
Rajiv Kapoor, General Manager, Fairmont Jaipur, talks about trends in recent bookings, his vision and strategy for 2022 and the plans for future
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‘Providing budget-friendly accommodation is no easy task’
We provide great business amenities with modern infrastructure, says Rohit Bajpai, General Manager, Sheraton Grand Palace Indore
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‘We expect normal business trends to return soon’
With holiday season fast approaching, Vibhas Prasad, Director, Leisure Hotels, anticipates the demand to be robust
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Recipe for revival
It was during the challenging period of the pandemic that the F&B vertical of the hospitality industry introduced some extraordinary innovations. From reaching out to the guests with ‘at home’ experiences to offering healthier, hygienically safer and chef-driven delivery restaurants to cloud kitchens, F&B reinvented itself to attract the new while retaining the old and the loyal. Three of the most experienced chefs in the country share their views that helped them emerge stronger from the pandemic
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Discover Taj in the UK
Mehrnavaz Avari, the first and the youngest woman to head IHCL’s london operations, says they aim to personalise every guest interaction and create meaningful moments for guests to remember
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Growth of artisanal and niche food brands in delivery segment
With word-of-mouth and social media marketing, chefs have created food brands that have grown to deliver across their own city and other cities
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Climate Change: Transformation for an eco-responsible F&B operation
To ensure the temperature does not increase by 1.5ºC by 2100, the global community is working together to find solutions like trying to assign carbon budgets to reduce the emission rates of different countries
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‘We are looking forward to 2022 optimistically’
In a conversation with BW HOTELIER, Vikas Kumar, GM, Four Points by Sheraton Kochi Infopark , deliberates on the hotel’s operations along with giving insights on how to keep the team motivated, re-energizing business through staycations and workcations and presenting his outlook for 2022
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