Hospitality And Travel News
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'Be so good at your work that gender stereotypes are shattered'
Suma Venkatesh, Executive Vice President - Real Estate & Development, IHCL, believes in finding the opportunity in every adversity.
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The Leela Voted as World’s Best Hotel Brand
Travel + Leisure, USA World’s Best Awards Survey, 2020 recognises The Leela Palaces, Hotels and Resorts as World’s Best Hotel Brand.
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The Leela appoints Anjali Mehra as Vice President Marketing
In her role, Anjali will provide strategic counsel to the company’s senior executive leadership team and be responsible for developing and implementing a comprehensive and integrated Marketing and Communication roadmap and an ongoing strategy to strengthen the positioning of The Leela brand as an embodiment of true Indian luxury.
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Wyndham Hotels & Resorts unveils plans to enter Nepal and Bhutan, Introduces Hawthorn Suites by Wyndham Brand in India
All three hotels are part of larger efforts by the company to significantly expand its footprint across the Indian subcontinent and are complemented by four additional properties in the region that either recently opened or are slated to open over the next nine months.
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Former Tourism Secretary, Madan Prasad Bezbaruah joins HAI as Secretary General
Bezbaruah succeeds the eminent Founder Secretary-General of Hotel Association of India, R K. Puri, a Senior Bureaucrat himself, the First Director of Tourism, Railway Board and instrumental in the conceptualisation and launch of the popular 'Palace on Wheels'.
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Annual Delhi NCR ‘Food Extravaganza’
BW HOTELIER put across an engrossing panel discussion with experienced and veteran Chefs which was anchored and moderated by Anil Chadha, COO, ITC Hotels where he suggested a collaborative food festival among all hotels in Delhi to win back consumer confidence.
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Build consumer confidence, eliminate anxiety along with germs: Anil Chadha
The customer today is extremely nervous, how do we build the trust with him? As Anchor and moderator, of BW Hotelier Breaking The Pandemic WebBlast – The future of my Plate, Anil Chadha, COO, ITC Hotels tries to get the answers.
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Local is the way to go forward: Chef Manisha Bhasin
‘Health’ and ‘safety’ will be the new normal, with chefs looking for more and more local and nutritious ingredients. Manisha Bhasin, Corporate Chef, ITC Hotels elaborated further at the BW HOTELIER Breaking The Pandemic WebBlast: ‘The Future of My Plate’
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Cleanliness is the new amenity: Chef Himanshu Taneja
The pandemic has reinforced the power of nature in all our minds. Himanshu Taneja, Culinary Director - South Asia at Marriott International, further elaborates on his take towards sustainable practices at the at Breaking The Pandemic WebBlast: ‘The Future of My Plate’ recently organised by BW HOTELIER.
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Rethink, Reimagine, Reinvent: Chef Sharad Dewan
Speaking at the BW HOTELIER Breaking The Pandemic WebBlast: 'The Future Of My Plate' Sharad Dewan, Regional Director - Food Production, The Park Hotels, highlighted how great an impact there has been on Hotels and especially F&B. Yet looking at the silver lining he stated beyond the gloom there is scope for rebirth and growth.
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‘The new normal will have a much more digital approach’
"This pandemic has allowed us all to review at our processes while taking a step back. In our careers as hoteliers, we have never had such a wonderful opportunity to introspect and innovate."
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