Hospitality And Travel News

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Mainland China Hotel Industry shows Early Signs of Performance Recovery

STR shows that 87 per cent of the hotels in its Mainland China sample are now open after many had closed over the last two months.
Healthy Home Quarantine Recipe: Paneer/Tofu Satay with Peanut Sauce

Here is a healthy and easy home recipe for people who are working from home in quarantine.
NRAI Aims to Distribute 10 Million Meals During Lockdown

NRAI, with a vast infrastructure of available kitchens and restaurants of its partners across the country, has therefore initiated and put into motion an idea to produce and distribute about 10 million meals in coordination with various authorities and NGOs during the period of this lockdown.
Healthy Home Quarantine Recipe: Vegetable, Sprouts & Oats Cutlet

Here is a healthy and easy home recipe for people who are working from home in quarantine.
Pride Hotels Distributes 1000 Free Food Parcels During Lockdown

Prepared by in-house chefs, at each of our chosen Pride Hotel’s properties, the food parcel will comprise of Rice, Dal, Vegetable, and Chapatis. Pride Hotel strictly abides by all social distancing and personal hygiene guidelines.
The LaLiT Donates Food, Grocery to DUSIB

The Lalit has taken the lead to support the Delhi Government’s initiative of feeding the needy by donating 1000 kg of wheat flour (Atta) and 300 kgs of refined wheat flour (Maida), over 700 kgs of vegetables from their own gardens in the last couple of days to the Delhi Urban Shelter Improvement Board (DUSIB).
UNWTO Releases Covid-19 Impact Report on Tourism, up to 30% Dip in International Tourist Arrivals

According to the UN specialised agency for tourism, the pandemic outbreak will lead to 20 to 30 per cent decline in international tourist arrivals as compared to last year.
COVID-19 and Aviation: Responsibility and liability of China

While one can appreciate the timely steps the Indian government has taken to stop the spread of this deadly virus, the government has to ensure that this vital infrastructure is not allowed to collapse.
NRAI seeks Interim Relief Support from Landlords

NRAI welcomes the interim relief measures announced by the Government and RBI and seeks similar support from the landlords to over 7 million people employed in the F&B Sector who stand severely impacted due to outbreak and spread of COVID-19.
Chef Floyd Carloz died of Covid-19 in the US

Chef Cardoz, 59, the co-owner of two Mumbai based popular restaurants – the Bombay Canteen and O Pedro was in Mumbai until March 8 to celebrate the fifth-anniversary celebration of the Bombay Canteen. He had recently launched his third venture, the Bombay Sweet Shop.

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Travel And Tourism News

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UNWTO Releases Covid-19 Impact Report on Tourism, up to 30% Dip in International Tourist Arrivals

Indigo Offers Support to Govt of India

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Interviews of Hospitality Industry Experts

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Hotel Spaces should be Multipurpose: Priya Paul

Prerna Lamba

BW Hotelier speaks to the leading lady of the hospitality industry - Priya Paul, Chairperson of The Park Hotels, about the key trends of design and technology in the hospitality industry. Paul has worked over the years to create a distinctive brand keeping design as its unique attraction point.